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Crystallum Chardonnay Ferrum 2022 750ml

size
750ml
country
South Africa
region
Overberg
appellation
Walker Bay
VM
90
VM
90
Rated 90 by Vinous Media
The 2022 Ferrum comes from 1 hectare planted in 2010 on shale soils, regrafted to Chardonnay eight years later. It has a well-defined nose with pear, sea spray and light earthy scents unfolding in the glass. The palate is well-balanced with a slightly waxy opening, fine acidity, gentle grip and a very saline, Crustacea-tinged finish. Give it a couple of years in bottle. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Crystallum Chardonnay Ferrum 2022 750ml

SKU 945325
Qualifies for 12 Ship Free
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$53.88
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
90
VM
90
Rated 90 by Vinous Media
The 2022 Ferrum comes from 1 hectare planted in 2010 on shale soils, regrafted to Chardonnay eight years later. It has a well-defined nose with pear, sea spray and light earthy scents unfolding in the glass. The palate is well-balanced with a slightly waxy opening, fine acidity, gentle grip and a very saline, Crustacea-tinged finish. Give it a couple of years in bottle.
Winery
• Chardonnay. • The first vintage of Ferrum was made from a single vineyard on Crystallum’s own land at Shaw’s Mountain, just outside the Hemel-en-Aarde region, • near Hermanus. • Hand harvested. • Whole-bunched pressed. • Barrel fermented with spontaneous fermentation. • Aged 10 months in 300L & 500L French barrels, 20% new.
Product Details
size
750ml
country
South Africa
region
Overberg
appellation
Walker Bay
Overview
The 2022 Ferrum comes from 1 hectare planted in 2010 on shale soils, regrafted to Chardonnay eight years later. It has a well-defined nose with pear, sea spray and light earthy scents unfolding in the glass. The palate is well-balanced with a slightly waxy opening, fine acidity, gentle grip and a very saline, Crustacea-tinged finish. Give it a couple of years in bottle.
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
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Winery Crystallum
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.