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Cupano Brunello Di Montalcino Riserva 2015 750ml

size
750ml
country
Italy
region
Tuscany
VM
94
Additional vintages
VM
94
Rated 94 by Vinous Media
Cupano's 2015 Cupano Brunello di Montalcino Riserva is stunning. It wafts up from the glass with a display of cedar dust giving way to black cherries, mixed with notes of sage, crushed stone and hints of smoked meats. The textures are silky and pliant in feel, with a combination of juicy acids and ripe red fruits that create a high-energy and fully satisfying impression. It’s structured yet remarkably fresh and balanced, tapering off to sweet herbal notes, hints of tobacco and mocha. The only fault I can find is that it’s so easy to like already - but is that really a fault? Bravo. Enjoy this now for its primary intensity, or cellar for three to five years for a softer and broader expression.
Image of bottle
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Cupano Brunello Di Montalcino Riserva 2015 750ml

SKU 878886
Case Only Purchase
Long-term Pre-Arrival
$851.70
/case
$141.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
94
VM
94
Rated 94 by Vinous Media
Cupano's 2015 Cupano Brunello di Montalcino Riserva is stunning. It wafts up from the glass with a display of cedar dust giving way to black cherries, mixed with notes of sage, crushed stone and hints of smoked meats. The textures are silky and pliant in feel, with a combination of juicy acids and ripe red fruits that create a high-energy and fully satisfying impression. It’s structured yet remarkably fresh and balanced, tapering off to sweet herbal notes, hints of tobacco and mocha. The only fault I can find is that it’s so easy to like already - but is that really a fault? Bravo. Enjoy this now for its primary intensity, or cellar for three to five years for a softer and broader expression.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Cupano's 2015 Cupano Brunello di Montalcino Riserva is stunning. It wafts up from the glass with a display of cedar dust giving way to black cherries, mixed with notes of sage, crushed stone and hints of smoked meats. The textures are silky and pliant in feel, with a combination of juicy acids and ripe red fruits that create a high-energy and fully satisfying impression. It’s structured yet remarkably fresh and balanced, tapering off to sweet herbal notes, hints of tobacco and mocha. The only fault I can find is that it’s so easy to like already - but is that really a fault? Bravo. Enjoy this now for its primary intensity, or cellar for three to five years for a softer and broader expression.
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Cupano
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.