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Cupcake Cava Extra Dry 750ml

size
750ml
country
Spain
region
Cataluna
appellation
Cava
WNR
Winery
Crafted in northern Spain in the traditional Champagne method, our Cava sparkling wine delights any palate with fine bubbles and creamy flavors of lemon mousse, baked pear, and toasted brioche. Our Cava comes from the Penendes region of Northern Spain, where mild temperatures and moderate rainfall create ideal grape-growing conditions. The wine is aged for 9 months in bottle, creating fine bubbles and a rich, complex flavor profile. The end result is a delicious, crisp yet creamy sparkler with a soft finish. Cava sparkling wine is versatile with food because it is well-balanced, leaving you wanting another sip. Pair Cava with paella, garlic pan-seared shrimp, or alongside warm nights with friends.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Cupcake Cava Extra Dry 750ml

SKU 839326
Sale
$18.10
/750ml bottle
$17.19
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Crafted in northern Spain in the traditional Champagne method, our Cava sparkling wine delights any palate with fine bubbles and creamy flavors of lemon mousse, baked pear, and toasted brioche. Our Cava comes from the Penendes region of Northern Spain, where mild temperatures and moderate rainfall create ideal grape-growing conditions. The wine is aged for 9 months in bottle, creating fine bubbles and a rich, complex flavor profile. The end result is a delicious, crisp yet creamy sparkler with a soft finish. Cava sparkling wine is versatile with food because it is well-balanced, leaving you wanting another sip. Pair Cava with paella, garlic pan-seared shrimp, or alongside warm nights with friends.
Product Details
size
750ml
country
Spain
region
Cataluna
appellation
Cava
Overview
Crafted in northern Spain in the traditional Champagne method, our Cava sparkling wine delights any palate with fine bubbles and creamy flavors of lemon mousse, baked pear, and toasted brioche. Our Cava comes from the Penendes region of Northern Spain, where mild temperatures and moderate rainfall create ideal grape-growing conditions. The wine is aged for 9 months in bottle, creating fine bubbles and a rich, complex flavor profile. The end result is a delicious, crisp yet creamy sparkler with a soft finish. Cava sparkling wine is versatile with food because it is well-balanced, leaving you wanting another sip. Pair Cava with paella, garlic pan-seared shrimp, or alongside warm nights with friends.
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Cataluna

Spain's stunning coastal region of Catalunya has long since impressed the world with its wide range of excellent wines, the result of a wine history which stretches back to pre-Roman time, and it has been a key stopping point on some of the most ancient wine trade routes on earth. It isn't difficult to understand why Catalunya has had so much influence over the ages – the rich and fertile soils, the heat tempered by Mediterranean breezes, the fine grape varietals which flourish there have all helped establish Catalunya as an important global wine producer. Today, Catalunya is perhaps most famous for its 'methode champenoise' sparkling Cava wines, however, the region's soils support a wide range of grape varietals, and as such, the two hundred or so bodegas in the region produce a large variety of superb wines and wine styles.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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More Details
Winery Cupcake
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Cataluna

Spain's stunning coastal region of Catalunya has long since impressed the world with its wide range of excellent wines, the result of a wine history which stretches back to pre-Roman time, and it has been a key stopping point on some of the most ancient wine trade routes on earth. It isn't difficult to understand why Catalunya has had so much influence over the ages – the rich and fertile soils, the heat tempered by Mediterranean breezes, the fine grape varietals which flourish there have all helped establish Catalunya as an important global wine producer. Today, Catalunya is perhaps most famous for its 'methode champenoise' sparkling Cava wines, however, the region's soils support a wide range of grape varietals, and as such, the two hundred or so bodegas in the region produce a large variety of superb wines and wine styles.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.