×

Cupcake Red Velvet 750ml

size
750ml
country
United States
region
California
appellation
Central Coast
UBC
89
UBC
89
Rated 89 by Ultimate Beverage Challenge
The Red Velvet shows silky stewed fruits like red plum and red cherry, coating the palate with a velvety texture. A touch of vanilla bean and toast hint at some oak treatment, complementing the fruit nicely. (Great Value) - 2018 WINE CHALLENGE RESULTS ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Cupcake Red Velvet 750ml

SKU 695653
Sale
$17.60
/750ml bottle
$16.72
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
89
UBC
89
Rated 89 by Ultimate Beverage Challenge
The Red Velvet shows silky stewed fruits like red plum and red cherry, coating the palate with a velvety texture. A touch of vanilla bean and toast hint at some oak treatment, complementing the fruit nicely. (Great Value) - 2018 WINE CHALLENGE RESULTS
Winery
A deliciously rich blend of Zinfandel, Merlot, and Petite Sirah, our Red Velvet blend delivers over-the-top aromas of chocolate, deep dark blackberries and luscious red fruits that follow through to the palate, finishing with a hint of coconut and creamy mocha.
Product Details
size
750ml
country
United States
region
California
appellation
Central Coast
Overview
The Red Velvet shows silky stewed fruits like red plum and red cherry, coating the palate with a velvety texture. A touch of vanilla bean and toast hint at some oak treatment, complementing the fruit nicely. (Great Value) - 2018 WINE CHALLENGE RESULTS
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Central Coast

When it comes to New World wines, there are few regions quite as impressive or important as California. Running down the Pacific coast of the state, we find the long and narrow Central Coast region, a huge stretch of land which covers over two hundred and fifty miles, and features of 90,000 acres of vineyards, owned by dozens of wineries. The wineries of Central Coast are keen to show the world just how good their terroir can be for viticulture, and with the help of plenty of modern techniques and state of the art wine-making methods, they are busily making superb wines from the French and Italian grapes which thrive there. By far the most important grapes of the region are the Cabernet Sauvignon and Merlot varietals which flourish under the hot sunshine, but dozens of varietals grow very well in Central Coast, making this a varied and fascinating region to explore.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Cupcake
Sale
750ml
Bottle: $16.72 $17.60
Cupcake vineyard works hard to craft the richest, smoothest and elegantly-textured wines. This full-bodied Cabernet...
Sale
750ml
Bottle: $17.19 $18.10
Crafted in northern Spain in the traditional Champagne method, our Cava sparkling wine delights any palate with fine...
Sale
750ml
Bottle: $16.72 $17.60
Our Butterkissed Chardonnay is a rich, decadent take on a timeless varietal. We grow our grapes in the sun-drenched...
Sale
750ml
Bottle: $17.19 $18.10
Sale
750ml
Bottle: $16.72 $17.60
Loaded with luscious black cherry, cassis, purple flowers, dark chocolate, sweet spice, and vanilla aromas on the...
UBC
88
More Details
Winery Cupcake
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Central Coast

When it comes to New World wines, there are few regions quite as impressive or important as California. Running down the Pacific coast of the state, we find the long and narrow Central Coast region, a huge stretch of land which covers over two hundred and fifty miles, and features of 90,000 acres of vineyards, owned by dozens of wineries. The wineries of Central Coast are keen to show the world just how good their terroir can be for viticulture, and with the help of plenty of modern techniques and state of the art wine-making methods, they are busily making superb wines from the French and Italian grapes which thrive there. By far the most important grapes of the region are the Cabernet Sauvignon and Merlot varietals which flourish under the hot sunshine, but dozens of varietals grow very well in Central Coast, making this a varied and fascinating region to explore.