×

Damilano Barbera D'asti 2021 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Asti
WS
92
JS
91
Additional vintages
WS
92
Rated 92 by Wine Spectator
Sleek and elegant, this Barbera boasts rose, cherry, raspberry and iron flavors. Linear and bracing, with fine harmony and a long, fruit-stained finish. Pure and refined. Drink now through 2028. 5,800 cases made, 3,000 cases imported. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Damilano Barbera D'asti 2021 750ml

SKU 904861
Rapid Ship
Sale
$16.76
/750ml bottle
$15.93
/750ml bottle
Quantity
* There are 30 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WS
92
JS
91
WS
92
Rated 92 by Wine Spectator
Sleek and elegant, this Barbera boasts rose, cherry, raspberry and iron flavors. Linear and bracing, with fine harmony and a long, fruit-stained finish. Pure and refined. Drink now through 2028. 5,800 cases made, 3,000 cases imported.
JS
91
Rated 91 by James Suckling
Ripe and dark-fruited with burnt orange peel and notes of cured meat and spices. Full-bodied and deep with compact but polished tannins and tense acidity. Succulent finish. Drink now.
Winery
This 100% Barbera wine is produced from a Monferrato vineyard that is 20 to 30 years old. The soil contains white marl and tends to be calcareous. This wine has a red color with intense purple tones and a fruit nose with light spice notes. It has a persistent flavor reminiscent of currants, violets, cherries and vanilla.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Asti
Additional vintages
Overview
Sleek and elegant, this Barbera boasts rose, cherry, raspberry and iron flavors. Linear and bracing, with fine harmony and a long, fruit-stained finish. Pure and refined. Drink now through 2028. 5,800 cases made, 3,000 cases imported.
green grapes

Varietal: Barbera

For centuries, wineries in Italy have prized their excellent Barbera grapes. This is a particularly vigorous varietal which grows well on many different soil types, so long as it has enough exposure to a Mediterranean style climate, with long, hot summers ideal for ripening the fruit and intensifying their unique flavors Barbera grapes are much loved in their native Italy and in many of the New World countries which are beginning to experiment with them, and their popularity has soared over recent years as more and more people are discovering their intense flavors of blueberries, raspberries and dried fruits. Many wineries prefer to age their grape juiced in oak barrels, which causes the Barbera varietal to pick up intense and spicy notes of vanilla and other such flavors, making for a delightfully complex yet light bodied wine perfect for drinking on sunny days.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Damilano
750ml
Bottle: $23.99
This 100% Barbera wine is produced from a Monferrato vineyard that is 20 to 30 years old. The soil contains white...
750ml
Bottle: $72.84
The Damilano 2018 Barolo Brunate is immediately lively and polished, and it is a charmer. I found this expression to...
WA
94
WS
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $85.58
The fruit feels so comfortable here, in the ripe-red zone; it ranges from cherry kernel to chocolate-coated red plums...
JS
98
WA
97
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $81.78
A polished wine with charming layers of fruit and complexity. The enchanting aromas of red cherry, rambutan,...
DC
97
WA
94
Sale
750ml
Bottle: $72.90 $75.79
A polished wine with charming layers of fruit and complexity. The enchanting aromas of red cherry, rambutan,...
DC
97
WA
94
More Details
Winery Damilano
green grapes

Varietal: Barbera

For centuries, wineries in Italy have prized their excellent Barbera grapes. This is a particularly vigorous varietal which grows well on many different soil types, so long as it has enough exposure to a Mediterranean style climate, with long, hot summers ideal for ripening the fruit and intensifying their unique flavors Barbera grapes are much loved in their native Italy and in many of the New World countries which are beginning to experiment with them, and their popularity has soared over recent years as more and more people are discovering their intense flavors of blueberries, raspberries and dried fruits. Many wineries prefer to age their grape juiced in oak barrels, which causes the Barbera varietal to pick up intense and spicy notes of vanilla and other such flavors, making for a delightfully complex yet light bodied wine perfect for drinking on sunny days.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.