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Damilano Barolo Liste 2017 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
JS
95
WA
93
WS
92
Additional vintages
2017 2016 2015 2012
JS
95
Rated 95 by James Suckling
Full and intense, with red and black berries on a well-balanced palate with supportive but non-aggressive tannins that combine with the super-clean ripe fruit to give a long finish. Super balance and quality here. Give this a few more years. Try from 2025. ... More details
Image of bottle
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Damilano Barolo Liste 2017 750ml

SKU 885066
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$75.69
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
WA
93
WS
92
JS
95
Rated 95 by James Suckling
Full and intense, with red and black berries on a well-balanced palate with supportive but non-aggressive tannins that combine with the super-clean ripe fruit to give a long finish. Super balance and quality here. Give this a few more years. Try from 2025.
WA
93
Rated 93 by Wine Advocate
The Damilano 2017 Barolo Liste is a wine of considerable power and depth, although it happily remains firmly within the parameters of elegance and finesse that only a grape as important and versatile as Nebbiolo can manage. I love that duality of brawn and grace that coexist here. The warm 2017 vintage helps to turn up the volume even higher in this expression from Liste. It aged in large oak for 24 months. 7,400 bottles were made.
WS
92
Rated 92 by Wine Spectator
Rich yet well-structured, this red evokes cherry, raspberry, floral, eucalyptus, tar and soy flavors. A dense matrix of tannins keeps this compact and shy now, yet there is ample fruit at the core. Best from 2026 through 2043. 600 cases made, 100 cases imported.
Winery
Color: Garnet ruby red with fleeting orange reflections. Bouquet: Moderately intense, blackberries, liquorice, tobacco and cocoa. Taste: Dry, full, with great body and persistence, austere and velvety.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
2017 2016 2015 2012
Overview
Full and intense, with red and black berries on a well-balanced palate with supportive but non-aggressive tannins that combine with the super-clean ripe fruit to give a long finish. Super balance and quality here. Give this a few more years. Try from 2025.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Damilano
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.