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More wines available from Dark Horse
750ml
Bottle:
$12.50
Dark Horse Buttery Chardonnay highlights the same full-bodied, oaky taste profile found in the world’s top...
750ml
Bottle:
$8.99
Bold and complex, Dark Horse Cabernet Sauvignon layers dark fruit aromas with notes of toasted oak and dark...
750ml
Bottle:
$12.76
$13.43
Invite affordable luxury to your dinner table with this crisp classic. With welcoming pineapple aromas, this winning...
750ml
Bottle:
$12.76
$13.43
Complement your dinner with our layered Dark Horse Merlot. With notes of dark cherry, blackberry, and toasted oak,...
375ml
Bottle:
$5.89
A refreshingly bright personality with delicate notes of apple and citrus, Dark Horse California Pinot Grigio is the...
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Winery
Dark Horse
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.