×

David & Nadia Sadie Chenin Blanc Rondevlei 2021 750ml

size
750ml
country
South Africa
appellation
Swartland
DC
97
JS
95
DC
97
Rated 97 by Decanter
The Sadies’ approach is to farm and work vines as biologically as possible, and this follows through to the winery, where they work with minimal intervention wherever possible. Rondevlei vineyard was planted in 1984, and 2021 is the first single-vineyard wine from this plot. A quarter of the wine was aged in concrete egg. Greg Sherwood MW: A very serious, grown-up Chenin showing dusty granitic minerality, a hint of stony reduction but also pristine purity, white peach and green apple vibrancy, with a sophisticated finish. Beverley Blanning MW: Smoky, intense nose. Restrained and mineral, with excellent precision and beautifully savoury fruit. A super-stylish Chenin for the long term, but this is highly enjoyable now. Roger Jones: Melon, ginger syrup, gentle herbs, immense purity. Delicate white peach and nectarine peel, hints of poached Williams pear. It’s complex, layered and still evolving. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

David & Nadia Sadie Chenin Blanc Rondevlei 2021 750ml

SKU 937346
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$80.00
/750ml bottle
$72.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
97
JS
95
DC
97
Rated 97 by Decanter
The Sadies’ approach is to farm and work vines as biologically as possible, and this follows through to the winery, where they work with minimal intervention wherever possible. Rondevlei vineyard was planted in 1984, and 2021 is the first single-vineyard wine from this plot. A quarter of the wine was aged in concrete egg. Greg Sherwood MW: A very serious, grown-up Chenin showing dusty granitic minerality, a hint of stony reduction but also pristine purity, white peach and green apple vibrancy, with a sophisticated finish. Beverley Blanning MW: Smoky, intense nose. Restrained and mineral, with excellent precision and beautifully savoury fruit. A super-stylish Chenin for the long term, but this is highly enjoyable now. Roger Jones: Melon, ginger syrup, gentle herbs, immense purity. Delicate white peach and nectarine peel, hints of poached Williams pear. It’s complex, layered and still evolving.
JS
95
Rated 95 by James Suckling
Aromas of sliced pears, green apples, dried lemon peel. Medium-bodied with supple, gentle texture. Elegant and nuanced on the palate showing lovely restraint. Oyster shell and sweet thyme. Crushed stone, too. Shining acidity. Delicious. From old vines planted in 1984. Drink or hold.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Overview
The Sadies’ approach is to farm and work vines as biologically as possible, and this follows through to the winery, where they work with minimal intervention wherever possible. Rondevlei vineyard was planted in 1984, and 2021 is the first single-vineyard wine from this plot. A quarter of the wine was aged in concrete egg. Greg Sherwood MW: A very serious, grown-up Chenin showing dusty granitic minerality, a hint of stony reduction but also pristine purity, white peach and green apple vibrancy, with a sophisticated finish. Beverley Blanning MW: Smoky, intense nose. Restrained and mineral, with excellent precision and beautifully savoury fruit. A super-stylish Chenin for the long term, but this is highly enjoyable now. Roger Jones: Melon, ginger syrup, gentle herbs, immense purity. Delicate white peach and nectarine peel, hints of poached Williams pear. It’s complex, layered and still evolving.
green grapes

Varietal: Chenin Blanc

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
barrel

Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from David & Nadia Sadie
750ml
Bottle: $37.94
This is showing aromas of apricot stones, almonds, cardamom and lemon pith. It’s medium-bodied with plenty of...
JS
93
WA
92
750ml
Bottle: $71.94
Pretty nose of dried honeysuckle, hawthorn, dried pineapple, mango stone, clove and lemon peel. Full-bodied with...
JS
95
WS
92
750ml
Bottle: $80.94
A perfumed nose of white peaches, dried lemon peel, hazelnut and grated nutmeg. Medium- to full-bodied. Rather...
JS
95
WA
91
750ml
Bottle: $71.94
More saline character on the nose with aromas of oyster shells, lime zest, white pears, juniper berries and dried...
JS
95
WS
91
750ml
Bottle: $71.94
Crushed stone, burnt lime, white apricot, dried pineapple and clove on the nose. Medium-bodied, crisp and compact....
JS
96
WS
93
More Details
green grapes

Varietal: Chenin Blanc

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
barrel

Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.