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De Wetshof Chardonnay Bateleur 2018 750ml

size
750ml
country
South Africa
appellation
Robertson
DC
96
VM
92
JS
92
DC
96
Rated 96 by Decanter
Fine and alluring with limestone and wet slate, lemon cream, lime peel and a vanilla pod kiss. A long, distinguished finish with nutty oatmeal flavours. (Gold) - DWWA 2022 ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

De Wetshof Chardonnay Bateleur 2018 750ml

SKU 861107
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$55.99
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
96
VM
92
JS
92
DC
96
Rated 96 by Decanter
Fine and alluring with limestone and wet slate, lemon cream, lime peel and a vanilla pod kiss. A long, distinguished finish with nutty oatmeal flavours. (Gold) - DWWA 2022
VM
92
Rated 92 by Vinous Media
The 2018 Chardonnay Bateleur is more closed on the nose compared to others that I tasted from the estate. The palate is well defined, with some new oak to be "eaten up" on the entry, though there is admirable weight and ample freshness, and hints of desiccated orange peel on the finish. Excellent.
JS
92
Rated 92 by James Suckling
Grilled pineapple, lemon curd, baked oats and smoked almonds on the nose. Crushed shells, too. Full-bodied with a creamy texture. Flavorful, subtly smoky and vibrant palate. Sustainable. Drink now.
Product Details
size
750ml
country
South Africa
appellation
Robertson
Overview
Fine and alluring with limestone and wet slate, lemon cream, lime peel and a vanilla pod kiss. A long, distinguished finish with nutty oatmeal flavours. (Gold) - DWWA 2022
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.
Customer Reviews
Customer Reviews
De Wetskof makes wonderful chardonnays with Bateleur at the top

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Charcuterie (Assorted Dried Meats), Hard/Sharp Cheeses, Cooked Fish, Roasted Chicken/Poultry, Burgers/Pizza/Picnic-Style Foods
11-24-2023
12:58 PM
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Winery De Wetshof
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.