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Dei Vino Nobile Montepulciano Madonna Della Querce 2017 750ml

size
750ml
country
Italy
region
Tuscany
VM
92
JS
92
Additional vintages
VM
92
Rated 92 by Vinous Media
The 2017 Vino Nobile di Montepulciano Madonna della Querce lifts up with a rich, smokey and slightly exotic display, with crushed cherries giving way to sweet herbs and tobacco. It’s silky and pliant. Salty minerals add pleasurable traction, creating a cascading feel to its ripe red and black fruits, as a laser beam of acidity keeps it all in check. There’s such intensity here, yet the tannins frame it well. This tamed beast of a wine needs a couple of years of cellaring to come fully into focus. ... More details
Image of bottle
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Dei Vino Nobile Montepulciano Madonna Della Querce 2017 750ml

SKU 868309
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$87.88
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
JS
92
VM
92
Rated 92 by Vinous Media
The 2017 Vino Nobile di Montepulciano Madonna della Querce lifts up with a rich, smokey and slightly exotic display, with crushed cherries giving way to sweet herbs and tobacco. It’s silky and pliant. Salty minerals add pleasurable traction, creating a cascading feel to its ripe red and black fruits, as a laser beam of acidity keeps it all in check. There’s such intensity here, yet the tannins frame it well. This tamed beast of a wine needs a couple of years of cellaring to come fully into focus.
JS
92
Rated 92 by James Suckling
This is full-bodied and well balanced with good red-cherry fruit and a decent dose of riserva-style oak. Nicely structured, but the fruit a lacks a little of the vibrancy that would create better balance. It’s a little oaky and dry at the end. Give it a year or two to soften.
Winery
• Cultivated organically. • Dedicated to Caterina’s father Glauco who passed in 2018. • 100% Prugnolo Gentile from a 1.5 hectare plot of the Piaggia vineyard in the Martiena cru. • Vines planted in 2005. • 370 meters above sea level with clay and tufa soils. • Fermented on the skins with indigenous yeasts in stainless steel for 25-35 days. • Aged exclusively in 33 hectoliter Slavonian cask for 24 months prior to bottling. • Rested in bottle for one year before release.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
This is full-bodied and well balanced with good red-cherry fruit and a decent dose of riserva-style oak. Nicely structured, but the fruit a lacks a little of the vibrancy that would create better balance. It’s a little oaky and dry at the end. Give it a year or two to soften.
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Winery Dei
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.