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Dei Vino Nobile Montepulciano Madonna Della Querce 2017 750ml

size
750ml
country
Italy
region
Tuscany
VM
92
JS
92
Additional vintages
VM
92
Rated 92 by Vinous Media
The 2017 Vino Nobile di Montepulciano Madonna della Querce lifts up with a rich, smokey and slightly exotic display, with crushed cherries giving way to sweet herbs and tobacco. It’s silky and pliant. Salty minerals add pleasurable traction, creating a cascading feel to its ripe red and black fruits, as a laser beam of acidity keeps it all in check. There’s such intensity here, yet the tannins frame it well. This tamed beast of a wine needs a couple of years of cellaring to come fully into focus. ... More details
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Dei Vino Nobile Montepulciano Madonna Della Querce 2017 750ml

SKU 868309
Qualifies for 12 Ship Free
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$87.88
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
JS
92
VM
92
Rated 92 by Vinous Media
The 2017 Vino Nobile di Montepulciano Madonna della Querce lifts up with a rich, smokey and slightly exotic display, with crushed cherries giving way to sweet herbs and tobacco. It’s silky and pliant. Salty minerals add pleasurable traction, creating a cascading feel to its ripe red and black fruits, as a laser beam of acidity keeps it all in check. There’s such intensity here, yet the tannins frame it well. This tamed beast of a wine needs a couple of years of cellaring to come fully into focus.
JS
92
Rated 92 by James Suckling
This is full-bodied and well balanced with good red-cherry fruit and a decent dose of riserva-style oak. Nicely structured, but the fruit a lacks a little of the vibrancy that would create better balance. It’s a little oaky and dry at the end. Give it a year or two to soften.
Winery
• Cultivated organically. • Dedicated to Caterina’s father Glauco who passed in 2018. • 100% Prugnolo Gentile from a 1.5 hectare plot of the Piaggia vineyard in the Martiena cru. • Vines planted in 2005. • 370 meters above sea level with clay and tufa soils. • Fermented on the skins with indigenous yeasts in stainless steel for 25-35 days. • Aged exclusively in 33 hectoliter Slavonian cask for 24 months prior to bottling. • Rested in bottle for one year before release.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
This is full-bodied and well balanced with good red-cherry fruit and a decent dose of riserva-style oak. Nicely structured, but the fruit a lacks a little of the vibrancy that would create better balance. It’s a little oaky and dry at the end. Give it a year or two to soften.
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Winery Dei
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.