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Delamotte Brut Blanc De Blancs Vintage 2012 750ml

size
750ml
country
France
region
Champagne
WA
94
VM
94
DC
93
WE
93
JS
93
WS
91
Additional vintages
WA
94
Rated 94 by Wine Advocate
Shortly to be released in magnum, Delamotte's 2012 Blanc de Blancs continues to perform very well, unwinding in the glass with scents of crisp orchard fruit, buttered toast, white flowers, fresh bread and orange oil. Medium to full-bodied, deep and layered, it's racy and concentrated, with an elegant mousse and a long, mineral finish. This is well worth seeking out. ... More details
Image of bottle
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Delamotte Brut Blanc De Blancs Vintage 2012 750ml

SKU 900279
Case Only Purchase
Long-term Pre-Arrival
$599.40
/case
$99.90
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
VM
94
DC
93
WE
93
JS
93
WS
91
WA
94
Rated 94 by Wine Advocate
Shortly to be released in magnum, Delamotte's 2012 Blanc de Blancs continues to perform very well, unwinding in the glass with scents of crisp orchard fruit, buttered toast, white flowers, fresh bread and orange oil. Medium to full-bodied, deep and layered, it's racy and concentrated, with an elegant mousse and a long, mineral finish. This is well worth seeking out.
VM
94
Rated 94 by Vinous Media
Delamotte’s 2012 Brut Vintage is rich, creamy and super-expressive. This is only the second vintage (the first was 2008) in which fruit from Oiry rounds out the classic core of Le Mesnil, Oger and Cramant that forms the backbone of the Vintage. Dried pear, white flowers, chamomile and mint are some of the notes that grace this exquisite understated Blanc de Blancs. The 2012 offers terrific depth and textural resonance in a creamy, expressive style that captures the radiant personality of the year and the understated, quiet voice that is such a Delamotte signature.
DC
93
Rated 93 by Decanter
5g/L dosage. Disgorged October 2019. The first vintage release since 2008, this blend of six Chardonnay grands crus has spent almost seven years on lees in the cellar. This will age gracefully for at least 10 years, but is delicious and surprisingly accessible now, creamy, rich and concentrated with an almost exotic white flower character, and a hint of ginger spice. Would be a heavenly match for Asian seared salmon, or chicken with morels or truffles.
WE
93
Rated 93 by Wine Enthusiast
Since the house is based in Le Mesnil-sur-Oger on the CĂ´te des Blancs, it is hardly surprising that this vintage wine is pure Chardonnay. It is relatively young and tight, with crisp citrus shot through by tangy acidity. Drink from 2022. (Cellar Selection)
JS
93
Rated 93 by James Suckling
A beautiful and rich blanc de blancs with cooked-apple and lemon aromas and flavors and just the right amount of lemon tart and pie crust. Full-bodied. Layered and flavorful. Drink now.
WS
91
Rated 91 by Wine Spectator
A fresh and creamy version, featuring a tang of salinity, layered with pear, kiwifruit, green almond and lime blossom notes. Not a powerhouse, but an elegant crowd-pleaser. Disgorged June 2019. Drink now through 2024. 200 cases imported.
Product Details
size
750ml
country
France
region
Champagne
Additional vintages
Overview
Delamotte’s 2012 Brut Vintage is rich, creamy and super-expressive. This is only the second vintage (the first was 2008) in which fruit from Oiry rounds out the classic core of Le Mesnil, Oger and Cramant that forms the backbone of the Vintage. Dried pear, white flowers, chamomile and mint are some of the notes that grace this exquisite understated Blanc de Blancs. The 2012 offers terrific depth and textural resonance in a creamy, expressive style that captures the radiant personality of the year and the understated, quiet voice that is such a Delamotte signature.
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Champagne

The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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More Details
Winery Delamotte
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
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Region: Champagne

The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.