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Delille Cellars Cabernet Sauvignon Four Flags 2021 750ml

size
750ml
country
United States
appellation
Columbia Valley
subappellation
Red Mountain
JD
97
JS
94
Additional vintages
2021 2020 2018 2014
JD
97
Rated 97 by Jeb Dunnuck
94-97 Coming from four different sites on Red Mountain, the 2021 Cabernet Sauvignon Four Flags is brilliant, if not a true superstar wine in the making. Classic Red Mountain minerality as well as gravelly earth, dried tobacco, and savory red and black fruits define the aromatics, and it’s medium to full-bodied, with terrific concentration, ripe tannins, and a great, great finish. It should be up there with the crème de la crème of the vintage. ... More details
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Delille Cellars Cabernet Sauvignon Four Flags 2021 750ml

SKU 952814
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$91.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
97
JS
94
JD
97
Rated 97 by Jeb Dunnuck
94-97 Coming from four different sites on Red Mountain, the 2021 Cabernet Sauvignon Four Flags is brilliant, if not a true superstar wine in the making. Classic Red Mountain minerality as well as gravelly earth, dried tobacco, and savory red and black fruits define the aromatics, and it’s medium to full-bodied, with terrific concentration, ripe tannins, and a great, great finish. It should be up there with the crème de la crème of the vintage.
JS
94
Rated 94 by James Suckling
A blend from their four favorite Red Mountain sites, this sleek and polished wine shows an elegant side, with deep blackcurrants, black cherries and hints of dark chocolate wrapped in velvety tannins. Drinkable now; best from 2027.
Product Details
size
750ml
country
United States
appellation
Columbia Valley
subappellation
Red Mountain
Additional vintages
2021 2020 2018 2014
Overview
94-97 Coming from four different sites on Red Mountain, the 2021 Cabernet Sauvignon Four Flags is brilliant, if not a true superstar wine in the making. Classic Red Mountain minerality as well as gravelly earth, dried tobacco, and savory red and black fruits define the aromatics, and it’s medium to full-bodied, with terrific concentration, ripe tannins, and a great, great finish. It should be up there with the crème de la crème of the vintage.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
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Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.