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More wines available from Di Majo Norante
750ml
Bottle:
$16.93
$17.59
Ashen soils, crushed stone, animal musk, plum and exotic savory spices can all be found in the dark and sultry 2016...
750ml
Bottle:
$13.94
$14.78
Deep ruby-red in color, aromas of baked plums and black fruits complement undertones of cassis, tobacco leaf,...
750ml
Bottle:
$16.94
This has aromas of sliced green apples, lemons and fresh pears. Crisp and crunchy with a medium body and fresh,...
750ml
Bottle:
$13.30
$14.78
Aromas of black cherries, orange peel and some fresh herbs. Medium body, medium round tannins, and a soft and creamy...
More Details
Winery
Di Majo Norante
Varietal: Montepulciano
The deep and dark wines made from the Montepulciano grape varietal have been hugely popular in Italy for over a thousand years, and remain popular to this day due to their large ripe flavors, and easy drinking character. Indeed, the Montepulciano grape is the second most cultivated red wine grape in Italy, with it being grown in twenty of the country's ninety five wine provinces. In recent decades, it has been cultivated in several other countries in the New World, in places with the correct warm and dry climatic conditions it thrives in. The Montepulciano grape has a low acidity, and medium levels of tannin, making it a smooth wine with a relatively light body, allowing the delicious flavors of ripened autumn fruits take center stage. It produces high yields, and matches well with many different foods.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.