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Didier Champalou Vouvray Cuvee Des Fondraux 2019 1.5Ltr

size
1.5Ltr
country
France
region
Loire Valley
appellation
Vouvray/Touraine
VM
91
Additional vintages
VM
91
Rated 91 by Vinous Media
The 2019 Les Fondraux might be a Vouvray in the demi-sec mold (residual sugar is in the region of 20g/L) but it is a contemporary interpretation of it. It's pure as well as being tender, likely down to the clay proportion of the soil as well as Chenin's naturally round shape. What elevates this wine is the lovely sinew and tension on the finish; perhaps that's the terroir's flint component. Fermented in older barrels, it is round yet refined and offers excellent purity of fruit. A demi-sec for modern drinkers.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Didier Champalou Vouvray Cuvee Des Fondraux 2019 1.5Ltr

SKU 870165
$39.79
/1.5Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
91
VM
91
Rated 91 by Vinous Media
The 2019 Les Fondraux might be a Vouvray in the demi-sec mold (residual sugar is in the region of 20g/L) but it is a contemporary interpretation of it. It's pure as well as being tender, likely down to the clay proportion of the soil as well as Chenin's naturally round shape. What elevates this wine is the lovely sinew and tension on the finish; perhaps that's the terroir's flint component. Fermented in older barrels, it is round yet refined and offers excellent purity of fruit. A demi-sec for modern drinkers.
Product Details
size
1.5Ltr
country
France
region
Loire Valley
appellation
Vouvray/Touraine
Additional vintages
Overview
The 2019 Les Fondraux might be a Vouvray in the demi-sec mold (residual sugar is in the region of 20g/L) but it is a contemporary interpretation of it. It's pure as well as being tender, likely down to the clay proportion of the soil as well as Chenin's naturally round shape. What elevates this wine is the lovely sinew and tension on the finish; perhaps that's the terroir's flint component. Fermented in older barrels, it is round yet refined and offers excellent purity of fruit. A demi-sec for modern drinkers.
green grapes

Varietal: Chenin Blanc

For centuries, the Chenin Blanc grape has been grown in its native France, and in many other countries around the world (most notably in South Africa). These green skinned grapes are revered for the fact that their high acidity makes them extremely versatile, and Chenin Blanc wines can range from the fascinating, sweet and viscous dessert wines made by allowing noble rot to develop on the fruit, to dry and crisp sparkling crémants, or simple, elegant still white wines. Their key feature is that they are considered to be a highly 'transparent' grape, allowing the features of their terroir to come through in the glass, and the fact that they can carry a beautiful range of tropical fruit flavors such as pineapple, guava and banana.
barrel

Region: Loire Valley

The ancient wine region of the Loire Valley in France is a perfect place to discover the country's finest examples of white wines, which are made with a highly successful blend of traditional and modern wine-making techniques. Indeed, the Loire Valley has a wine-making tradition which stretches back almost two thousand years, and today continues to be a standard bearer for fine white wines made predominantly with Chenin Blanc and Sauvignon Blanc varietal grapes. However, it also produces superb red wines from the Cabernet Franc grapes which thrive there, and plenty of excellent rosé and sparkling wines for which the region is also famous. With almost ninety controlled appellations, the Loire Valley is an extremely important region within France, and the significance of their produce cannot be overlooked.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Chenin Blanc

For centuries, the Chenin Blanc grape has been grown in its native France, and in many other countries around the world (most notably in South Africa). These green skinned grapes are revered for the fact that their high acidity makes them extremely versatile, and Chenin Blanc wines can range from the fascinating, sweet and viscous dessert wines made by allowing noble rot to develop on the fruit, to dry and crisp sparkling crémants, or simple, elegant still white wines. Their key feature is that they are considered to be a highly 'transparent' grape, allowing the features of their terroir to come through in the glass, and the fact that they can carry a beautiful range of tropical fruit flavors such as pineapple, guava and banana.
barrel

Region: Loire Valley

The ancient wine region of the Loire Valley in France is a perfect place to discover the country's finest examples of white wines, which are made with a highly successful blend of traditional and modern wine-making techniques. Indeed, the Loire Valley has a wine-making tradition which stretches back almost two thousand years, and today continues to be a standard bearer for fine white wines made predominantly with Chenin Blanc and Sauvignon Blanc varietal grapes. However, it also produces superb red wines from the Cabernet Franc grapes which thrive there, and plenty of excellent rosé and sparkling wines for which the region is also famous. With almost ninety controlled appellations, the Loire Valley is an extremely important region within France, and the significance of their produce cannot be overlooked.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.