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Disaronno Velvet Cream Liqueur 750ml

size
750ml
country
Italy
region
Sicily
WE
89
WE
89
Rated 89 by Wine Enthusiast
The bold almond extract note on nose and palate will be familiar to fans of DiSaronno's standard liqueur. This is a smooth, comforting mixer for coffee, although the assertive marzipan might overshadow more delicate dessert pairings. ... More details
Image of bottle
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Disaronno Velvet Cream Liqueur 750ml

SKU 849980
Sale
$41.03
/750ml bottle
$38.98
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
89
WE
89
Rated 89 by Wine Enthusiast
The bold almond extract note on nose and palate will be familiar to fans of DiSaronno's standard liqueur. This is a smooth, comforting mixer for coffee, although the assertive marzipan might overshadow more delicate dessert pairings.
Winery
A new product, perfect for those who love creams with an intense aroma: the distinctive taste of the most popular Italian liqueur in the world takes on unexpected nuances. Incredibly smooth, Disaronno Velvet masterfully and harmoniously mixes the distinctive imprinting of classic Disaronno, which has won over generations, leaving its mark with velvety notes. A version to be enjoyed strictly Over Ice, a true tasting experience that enhances its unique and fresh taste.
Product Details
size
750ml
country
Italy
region
Sicily
Overview
The bold almond extract note on nose and palate will be familiar to fans of DiSaronno's standard liqueur. This is a smooth, comforting mixer for coffee, although the assertive marzipan might overshadow more delicate dessert pairings.
barrel

Region: Sicily

For thousands of years, Sicily has been producing high quality wines of several different styles which are consistently enjoyed all over the world. The ancient Greeks may have been the first to recognize how perfect this island was for viticulture, but today a huge area of Sicily is covered in vineyards growing plenty of different grape varietals and resulting in some of Italy's finest wines. This unique wine region produces a considerable percentage of Italy's overall wines, and it isn't difficult to see how wineries have flourished on the island. With beautiful year-round sunshine, cooling sea breezes helping the grapes reach full ripeness, along with the highly fertile volcanic soil which is typical of Sicily, it should come as no surprise this is one of Europe's oldest and most productive wine regions.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Producer Disaronno
barrel

Region: Sicily

For thousands of years, Sicily has been producing high quality wines of several different styles which are consistently enjoyed all over the world. The ancient Greeks may have been the first to recognize how perfect this island was for viticulture, but today a huge area of Sicily is covered in vineyards growing plenty of different grape varietals and resulting in some of Italy's finest wines. This unique wine region produces a considerable percentage of Italy's overall wines, and it isn't difficult to see how wineries have flourished on the island. With beautiful year-round sunshine, cooling sea breezes helping the grapes reach full ripeness, along with the highly fertile volcanic soil which is typical of Sicily, it should come as no surprise this is one of Europe's oldest and most productive wine regions.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.