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Domaine Des Bosquets Gigondas Le Plateau 2018 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Gigondas
WE
96
DC
95
WA
95
VM
95
WS
95
Additional vintages
2020 2019 2018
WE
96
Rated 96 by Wine Enthusiast
owerful and piercing, this concentrated, inky red is a focused study of Mourvèdre (augmented by small percentages of Syrah, Cinsault, Grenache, Counoise, and Clairette). Sourced from a high-altitude, north-facing site, it juxtaposes rich cassis and black-cherry flavors against sharp angularity, spice and herbaceousness. Co-fermented in 100% whole clusters, this vibrant wine should drink at peak now through 2030 and hold further. ... More details
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Domaine Des Bosquets Gigondas Le Plateau 2018 750ml

SKU 924470
Case Only Purchase
Long-term Pre-Arrival
$510.48
/case
$85.08
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
96
DC
95
WA
95
VM
95
WS
95
WE
96
Rated 96 by Wine Enthusiast
owerful and piercing, this concentrated, inky red is a focused study of Mourvèdre (augmented by small percentages of Syrah, Cinsault, Grenache, Counoise, and Clairette). Sourced from a high-altitude, north-facing site, it juxtaposes rich cassis and black-cherry flavors against sharp angularity, spice and herbaceousness. Co-fermented in 100% whole clusters, this vibrant wine should drink at peak now through 2030 and hold further.
DC
95
Rated 95 by Decanter
Very Mourvèdre, but is it very Gigondas? A question that will be answered when it's mature - for now the varietal side is strong, with gently floral, curranty blueberry and star anise notes. It’s very full-bodied, the acidity on the low side, but this is remarkably concentrated and densely tannic with great sonorous depths and a long, echoing finish. The alcohol is on the high side, but this is a special wine, with those little serrated, fresh Gigondas tannins. A single vineyard selection of about 1ha of Mourvèdre planted in 1922, now in organic conversion, very old vines on blue marls and limestone on a north-facing plot. Grapes are hand-picked and foot crushed. Wine is aged for 18 months in three very old demi-muids. Drinking Window: 2024 - 2030
WA
95
Rated 95 by Wine Advocate
One of the few truly remarkable Mourvèdres from the Rhône Valley, the 2018 Gigondas Le Plateau comes from vines planted in 1922 on a north-facing site. Aged in used demi-muids, it's rich and velvety, full-bodied, with notes of raspberry compote, cassia bark, juniper and citrus zest. Spicy, complex and richly textured, it lingers on the finish.
VM
95
Rated 95 by Vinous Media
93-95 Shimmering magenta. Powerful red/dark berry liqueur aromas are complicated by suggestions of smoky minerals and potpourri. A spicy hint of white pepper develops with air. Juicy and concentrated yet lively in style, offering sappy black raspberry, cherry compote and violet pastille flavors and a touch of allspice. The impressively long, focused finish features resonating floral and red berry notes and well-knit tannins that emerge slowly and steadily.
WS
95
Rated 95 by Wine Spectator
Juicy and youthfully compact, this has a wound-up core of blackberry and dark plum paste flavors that will take a little time to unwind, while tar, anise and roasted alder notes guide this along. Muscular but fresh and focused too, with plenty of pure fruit in reserve. Best from 2022 through 2034. 190 cases made, 30 cases imported.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Gigondas
Additional vintages
2020 2019 2018
Overview
owerful and piercing, this concentrated, inky red is a focused study of Mourvèdre (augmented by small percentages of Syrah, Cinsault, Grenache, Counoise, and Clairette). Sourced from a high-altitude, north-facing site, it juxtaposes rich cassis and black-cherry flavors against sharp angularity, spice and herbaceousness. Co-fermented in 100% whole clusters, this vibrant wine should drink at peak now through 2030 and hold further.
barrel

Region: Rhone Valley

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
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Region: Rhone Valley

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.