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Domaine Des Lambrays Clos Des Lambrays Grand Cru 2017 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
WS
95
WA
93
VM
92
WS
95
Rated 95 by Wine Spectator
Sandalwood and cardamom aromas signal this cherry and black currant-flavored red. It's sleek and underlined by a graphic element that, along with the vibrant structure, drives the dense, powerful finish. Best from 2023 through 2040. 165 cases imported. ... More details
Image of bottle
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Domaine Des Lambrays Clos Des Lambrays Grand Cru 2017 750ml

SKU 906894
Case Only Purchase
Long-term Pre-Arrival
$1012.29
/case
$337.43
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
95
WA
93
VM
92
WS
95
Rated 95 by Wine Spectator
Sandalwood and cardamom aromas signal this cherry and black currant-flavored red. It's sleek and underlined by a graphic element that, along with the vibrant structure, drives the dense, powerful finish. Best from 2023 through 2040. 165 cases imported.
WA
93
Rated 93 by Wine Advocate
The 2017 Clos des Lambrays Grand Cru opens in the glass with expressive aromas of sweet berry fruit, plums and orange rind that mingle with nuances of forest floor, smoked meats, cedar and spices. On the palate, it's medium to full-bodied, supple and open-knit, with succulent acids and moderate concentration, concluding with a nicely defined finish. I expect this to flesh out a little as it bounces back from bottling.
VM
92
Rated 92 by Vinous Media
The 2017 Clos des Lambrays Grand Cru is tight and understated on the nose with touches of black fruit, scorched earth and decaying autumn leaves, certainly aromatics that adhere to former winemaker Thierry Brouin's style. The palate is medium-bodied with fine grain tannins, gentle grip and, whilst not as complex as the 2018, it has commendable focus towards the lightly spiced finish. A rather easygoing, open-knit Clos des Lambrays, it should drink well for 15-20 years. This was Thierry Brouin’s valedictory vintage.
Winery
Originated from the almost monopoly of the estate within the Grand Cru, the Clos des Lambrays by Domaine des Lambrays is a wide ownership, if you compared it to Bourgogne scale. The plot is far from homogeneous. Its smooth slopes offer a diversity of sun exposures that are key for the complexity of the wine. At the top, the Clos is composed mainly of marls whereas the bottom clay mixes with limestone. Wine is being aged within the Domaine’s underground cellars in oak barrels, half of which being renewed every year. As Clos des Lambrays is the heart of the Domaine des Lambrays, this website is dedicated to it.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
Overview
Sandalwood and cardamom aromas signal this cherry and black currant-flavored red. It's sleek and underlined by a graphic element that, along with the vibrant structure, drives the dense, powerful finish. Best from 2023 through 2040. 165 cases imported.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Burgundy

The wines which come out of the Burgundy region of France are regularly hailed as amongst the finest in the world, with the area now being synonymous with quality red wines of exceptional flavor, character and aroma. However, Burgundy is no newcomer to the world of fine wines, with the earliest recordings of the quality of this region's produce dating back to the 6th century, and archaeological evidence suggesting that vineyards had been cultivated there for over two thousand years. Today, there are dozens of controlled appellations within Burgundy, each producing exceptional wines typical of the region. The whole area benefits greatly from hot summers and mild, long autumnal periods, which, when coupled with the generations of expertise of the wineries in Burgundy, consistently produces superb wines for the world's enjoyment.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Burgundy

The wines which come out of the Burgundy region of France are regularly hailed as amongst the finest in the world, with the area now being synonymous with quality red wines of exceptional flavor, character and aroma. However, Burgundy is no newcomer to the world of fine wines, with the earliest recordings of the quality of this region's produce dating back to the 6th century, and archaeological evidence suggesting that vineyards had been cultivated there for over two thousand years. Today, there are dozens of controlled appellations within Burgundy, each producing exceptional wines typical of the region. The whole area benefits greatly from hot summers and mild, long autumnal periods, which, when coupled with the generations of expertise of the wineries in Burgundy, consistently produces superb wines for the world's enjoyment.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.