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Domenico Clerico Barolo Aeroplanservaj 2015 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WA
96
JS
96
VM
93
Additional vintages
WA
96
Rated 96 by Wine Advocate
The Domenico Clerico 2015 Barolo Aeroplan Servaj draws its fruit from Serralunga d'Alba, specifically from the Baudana cru with vines planted in 1994. The wine shows the extra fiber and power that typically comes so naturally to this subzone. The bouquet is characterized by a point of bright fruit, like red cherry or cassis, backed by layers of smoke, ash, balsam herb, blood orange and earthy whiffs of white truffle. There is ample red fruit energy, but you get savory and smoky tones as well with clove, nutmeg and tar. It shows significant fruit weight and elegance. The richer soils of this site create a wine that can withstand a little more oak. Aeroplan Servaj is aged in barrique and then botte for 12 months each. ... More details
Image of bottle
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Domenico Clerico Barolo Aeroplanservaj 2015 750ml

SKU 877620
Case Only Purchase
Long-term Pre-Arrival
$609.06
/case
$101.51
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
JS
96
VM
93
WA
96
Rated 96 by Wine Advocate
The Domenico Clerico 2015 Barolo Aeroplan Servaj draws its fruit from Serralunga d'Alba, specifically from the Baudana cru with vines planted in 1994. The wine shows the extra fiber and power that typically comes so naturally to this subzone. The bouquet is characterized by a point of bright fruit, like red cherry or cassis, backed by layers of smoke, ash, balsam herb, blood orange and earthy whiffs of white truffle. There is ample red fruit energy, but you get savory and smoky tones as well with clove, nutmeg and tar. It shows significant fruit weight and elegance. The richer soils of this site create a wine that can withstand a little more oak. Aeroplan Servaj is aged in barrique and then botte for 12 months each.
JS
96
Rated 96 by James Suckling
Dried boysenberries, red plums, rose petals, cedar, red licorice and caramelized oranges all come into view. The full-bodied palate weaves its way masterfully through layered, vibrant red fruit, casting a far-reaching web of intricate tannin detail and punchy acidity. Very long on the finish. Drink from 2023.
VM
93
Rated 93 by Vinous Media
The 2015 Barolo Aeroplan Servaj, from a parcel in Baudana, is the most successful of Clerico's 2015s, as it has handled the rigors of the year well. Bright red cherry, blood orange, mint, spice, anise and pine give the 2015 a lovely upper register of aromatics, while veins of Serralunga add energy as well as persistence. This is very nicely done.
Winery
Notes of ripe red fruit with a long, sophisticated, rich and elegant finish. The palate is full bodied with sweet tannins.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
The Domenico Clerico 2015 Barolo Aeroplan Servaj draws its fruit from Serralunga d'Alba, specifically from the Baudana cru with vines planted in 1994. The wine shows the extra fiber and power that typically comes so naturally to this subzone. The bouquet is characterized by a point of bright fruit, like red cherry or cassis, backed by layers of smoke, ash, balsam herb, blood orange and earthy whiffs of white truffle. There is ample red fruit energy, but you get savory and smoky tones as well with clove, nutmeg and tar. It shows significant fruit weight and elegance. The richer soils of this site create a wine that can withstand a little more oak. Aeroplan Servaj is aged in barrique and then botte for 12 months each.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.