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Domenico Clerico Barolo Aeroplanservaj 2015 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WA
96
JS
96
VM
93
Additional vintages
WA
96
Rated 96 by Wine Advocate
The Domenico Clerico 2015 Barolo Aeroplan Servaj draws its fruit from Serralunga d'Alba, specifically from the Baudana cru with vines planted in 1994. The wine shows the extra fiber and power that typically comes so naturally to this subzone. The bouquet is characterized by a point of bright fruit, like red cherry or cassis, backed by layers of smoke, ash, balsam herb, blood orange and earthy whiffs of white truffle. There is ample red fruit energy, but you get savory and smoky tones as well with clove, nutmeg and tar. It shows significant fruit weight and elegance. The richer soils of this site create a wine that can withstand a little more oak. Aeroplan Servaj is aged in barrique and then botte for 12 months each. ... More details
Image of bottle
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Domenico Clerico Barolo Aeroplanservaj 2015 750ml

SKU 877620
Case Only Purchase
Long-term Pre-Arrival
$614.22
/case
$102.37
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
JS
96
VM
93
WA
96
Rated 96 by Wine Advocate
The Domenico Clerico 2015 Barolo Aeroplan Servaj draws its fruit from Serralunga d'Alba, specifically from the Baudana cru with vines planted in 1994. The wine shows the extra fiber and power that typically comes so naturally to this subzone. The bouquet is characterized by a point of bright fruit, like red cherry or cassis, backed by layers of smoke, ash, balsam herb, blood orange and earthy whiffs of white truffle. There is ample red fruit energy, but you get savory and smoky tones as well with clove, nutmeg and tar. It shows significant fruit weight and elegance. The richer soils of this site create a wine that can withstand a little more oak. Aeroplan Servaj is aged in barrique and then botte for 12 months each.
JS
96
Rated 96 by James Suckling
Dried boysenberries, red plums, rose petals, cedar, red licorice and caramelized oranges all come into view. The full-bodied palate weaves its way masterfully through layered, vibrant red fruit, casting a far-reaching web of intricate tannin detail and punchy acidity. Very long on the finish. Drink from 2023.
VM
93
Rated 93 by Vinous Media
The 2015 Barolo Aeroplan Servaj, from a parcel in Baudana, is the most successful of Clerico's 2015s, as it has handled the rigors of the year well. Bright red cherry, blood orange, mint, spice, anise and pine give the 2015 a lovely upper register of aromatics, while veins of Serralunga add energy as well as persistence. This is very nicely done.
Winery
Notes of ripe red fruit with a long, sophisticated, rich and elegant finish. The palate is full bodied with sweet tannins.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
The Domenico Clerico 2015 Barolo Aeroplan Servaj draws its fruit from Serralunga d'Alba, specifically from the Baudana cru with vines planted in 1994. The wine shows the extra fiber and power that typically comes so naturally to this subzone. The bouquet is characterized by a point of bright fruit, like red cherry or cassis, backed by layers of smoke, ash, balsam herb, blood orange and earthy whiffs of white truffle. There is ample red fruit energy, but you get savory and smoky tones as well with clove, nutmeg and tar. It shows significant fruit weight and elegance. The richer soils of this site create a wine that can withstand a little more oak. Aeroplan Servaj is aged in barrique and then botte for 12 months each.
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Customer Reviews

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More Details
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
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Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.