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Dominio Del Urogallo 'Pesico' Tinto 2015 750ml

size
750ml
country
Spain
WNR
Winery
• A blend of local reds including Albarín Tinto, Carrasquín, Mencía, and Verdejo Tinto. • Fermented with indigenous yeast in tank before racking to used 600L demi-muids where it ages for about 20 months. • Bottled unfined, unfiltered and unsulfured.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Dominio Del Urogallo 'Pesico' Tinto 2015 750ml

SKU 885869
$18.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• A blend of local reds including Albarín Tinto, Carrasquín, Mencía, and Verdejo Tinto. • Fermented with indigenous yeast in tank before racking to used 600L demi-muids where it ages for about 20 months. • Bottled unfined, unfiltered and unsulfured.
Product Details
size
750ml
country
Spain
Overview
• A blend of local reds including Albarín Tinto, Carrasquín, Mencía, and Verdejo Tinto. • Fermented with indigenous yeast in tank before racking to used 600L demi-muids where it ages for about 20 months. • Bottled unfined, unfiltered and unsulfured.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.