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Dominio Do Bibei Ribeira Sacra Tinto Lacima 2019 750ml

size
750ml
country
Spain
region
Galicia
See Winery Review
Additional vintages
2019 2018 2016 2014
WNR
Winery
Enology and Viticulture: Sara Perez and Rene Barbier. Production: 125 cases produced Vineyards: The vineyards consist of old vines of more than 50 years, planted in fragmented slate soil with excellent drainage capacity. The vineyards are located at an altitude of between 300 and 610 meters. Vineyard orientation is to the south and west. • Plantation density: 3300 vines per hectare. • Training system: Goblet • Production: 400-600 grams (average 1/2 kilo) per vine. • Grape variety: Mencia 2019 Vintage: The high temperatures, of historic proportions, caused a stop in the plant growth during the month of August. The scarce rainfall marked the harvest, and slowed the development of the vine, giving a more concentrated must and lower yields than average. The overall health of the grapes at the time of harvest was very good. Vinification: Harvest was conducted by hand using 10 kilo cases. A long period of picking the grapes started on the 17th of September and finished on the 10th of October.
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Dominio Do Bibei Ribeira Sacra Tinto Lacima 2019 750ml

SKU 906828
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$48.00
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$45.60
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Winery Ratings
Winery
Enology and Viticulture: Sara Perez and Rene Barbier. Production: 125 cases produced Vineyards: The vineyards consist of old vines of more than 50 years, planted in fragmented slate soil with excellent drainage capacity. The vineyards are located at an altitude of between 300 and 610 meters. Vineyard orientation is to the south and west. • Plantation density: 3300 vines per hectare. • Training system: Goblet • Production: 400-600 grams (average 1/2 kilo) per vine. • Grape variety: Mencia 2019 Vintage: The high temperatures, of historic proportions, caused a stop in the plant growth during the month of August. The scarce rainfall marked the harvest, and slowed the development of the vine, giving a more concentrated must and lower yields than average. The overall health of the grapes at the time of harvest was very good. Vinification: Harvest was conducted by hand using 10 kilo cases. A long period of picking the grapes started on the 17th of September and finished on the 10th of October.
Product Details
size
750ml
country
Spain
region
Galicia
Additional vintages
2019 2018 2016 2014
Overview
Enology and Viticulture: Sara Perez and Rene Barbier. Production: 125 cases produced Vineyards: The vineyards consist of old vines of more than 50 years, planted in fragmented slate soil with excellent drainage capacity. The vineyards are located at an altitude of between 300 and 610 meters. Vineyard orientation is to the south and west. • Plantation density: 3300 vines per hectare. • Training system: Goblet • Production: 400-600 grams (average 1/2 kilo) per vine. • Grape variety: Mencia 2019 Vintage: The high temperatures, of historic proportions, caused a stop in the plant growth during the month of August. The scarce rainfall marked the harvest, and slowed the development of the vine, giving a more concentrated must and lower yields than average. The overall health of the grapes at the time of harvest was very good. Vinification: Harvest was conducted by hand using 10 kilo cases. A long period of picking the grapes started on the 17th of September and finished on the 10th of October.
barrel

Region: Galicia

The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.
fields

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.
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More Details
Winery Dominio Do Bibei
barrel

Region: Galicia

The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.
fields

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.