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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2018
$14.92
Riesling
Germany
Mosel-Saar-Ruwer
750ml
12B / $14.62
Better Price
2013
$13.86
Riesling
Germany
Mosel-Saar-Ruwer
750ml
Similar Price
$15.44
Riesling
Germany
Mosel-Saar-Ruwer
750ml
12B / $12.35
Similar Price, Better Score
2022
$15.38
Riesling
Germany
Mosel-Saar-Ruwer
750ml
12B / $13.18
Better Price, Better Score
NV
$14.03
Riesling
Germany
Mosel-Saar-Ruwer
750ml
12B / $13.99
More wines available from Dr. Hermann
750ml
Bottle:
$14.94
$15.83
From their own grapes only and from top vineyards in Lösnich and Kinheim but also some parts of the Treppchen and...
More Details
Winery
Dr. Hermann
Varietal: Riesling
Although they originated in Germany's beautiful Rhine Valley, the Riesling grape soon spread around the world, where it thrives in many countries with a colder climate which can support this pale and unique grapes. Riesling grapes are considered one of the finest varietals on earth, capable of expressing fascinating features of the soil type they are grown on, resulting in some highly interesting wines with plenty to offer those who are looking for something different. Riesling grapes are also noted for their aromas, which tend to be highly perfumed, floral and often with smoky notes accentuating their unusual flavor Because this was always the predominant grape grown in Germany and other such countries, Riesling wineries have always been keen to experiment with its range. This has resulted in dry white wines, sparkling wines, semi sweet wines and several others, but the finest examples are usually considered to be the Riesling dessert wines. These are occasionally made with unusual processes, including the 'eiswine' method, in which the grapes are allowed to freeze in the early frosts, or by allowing the development of 'noble rot', which withers the grapes and results in some truly spectacular and unusual flavors.
Country: Germany
Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.