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Duckhorn Merlot Three Palms 2019 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
JS
95
WS
94
WNR
92
WA
91
JD
90
Additional vintages
JS
95
Rated 95 by James Suckling
I like the savory nose here, with notes of coffee, spiced plum, overturned earth and bark. Full-bodied with fine, silky tannins. Expressive, but focused, with really clean and clear dark fruit blending nicely with ground spice and grilled herbs. Totally delicious. This will age very nicely. Best after 2024. ... More details
Image of bottle
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Duckhorn Merlot Three Palms 2019 750ml

SKU 901850
Case Only Purchase
Long-term Pre-Arrival
$713.70
/case
$118.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
95
WS
94
WNR
92
WA
91
JD
90
JS
95
Rated 95 by James Suckling
I like the savory nose here, with notes of coffee, spiced plum, overturned earth and bark. Full-bodied with fine, silky tannins. Expressive, but focused, with really clean and clear dark fruit blending nicely with ground spice and grilled herbs. Totally delicious. This will age very nicely. Best after 2024.
WS
94
Rated 94 by Wine Spectator
Notable for the structure and polish, this red offers handsome red and black currant flavors framed by black olive, sweet tobacco and spice tones that gather tension toward medium-grained tannins. Drink now through 2030. 4,500 cases made.
WNR
92
Rated 92 by Winery
Rated 92 - A blend of 92% Merlot, 6% Cabernet Sauvignon, 1% Malbec, and 1% Cabernet Franc, the 2019 Merlot Three Palms is deep garnet-purple colored. It features notes of baked plums, stewed cherries, and mulberries with hints of bay leaves and damp soil. The medium to full-bodied palate offers mouth-coating savory flavors with rounded tannins and an earthy finish. - The Wine Independent
WA
91
Rated 91 by Wine Advocate
Deep cedar, loam and mocha notes frame black cherries and plums on the nose of the 2019 Merlot Three Palms Vineyard. It's full-bodied and moderately rich, with an open-knit texture, ripe tannins and a slightly oaky finish. Approachable now, it should drink well for up to a decade, but I would be hesitant to expect much more.
JD
90
Rated 90 by Jeb Dunnuck
The 2019 Merlot Three Palms Vineyard is solid and a terrific expression of Merlot. Cassis, black cherries, graphite, scorched earth, and lead pencil notes all define the nose, and it hits the palate with medium-bodied richness, a supple, elegant mouthfeel, and a good finish.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
I like the savory nose here, with notes of coffee, spiced plum, overturned earth and bark. Full-bodied with fine, silky tannins. Expressive, but focused, with really clean and clear dark fruit blending nicely with ground spice and grilled herbs. Totally delicious. This will age very nicely. Best after 2024.
green grapes

Varietal: Merlot

With its versatility and depth of fantastic fruity flavor, Merlot is one of the key grape varietals which has truly conquered the world of wines. Grown all over Europe, the Americas and elsewhere, Merlot grapes are distinguishable by their beautiful blue color and loose hanging bunches. They are a favorite with wineries due to their light tannin content and low levels of malic acid, meaning that Merlot wines are extremely drinkable and carry a depth of flavors which is at once fleshy and full, without being overpowering or challenging for the drinker. Merlots are often used for blending, as their roundedness and mellow nature is a perfect way to balance out more astringent varietals, leading to fuller, more complex and silky quality wines. Indeed, many of the finest wineries in the world in esteemed locations across countries such as France and Italy are famed for their habit of using ripened Merlot grapes to their full potential.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
Customer Reviews
Customer Reviews

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More Details
Winery Duckhorn
green grapes

Varietal: Merlot

With its versatility and depth of fantastic fruity flavor, Merlot is one of the key grape varietals which has truly conquered the world of wines. Grown all over Europe, the Americas and elsewhere, Merlot grapes are distinguishable by their beautiful blue color and loose hanging bunches. They are a favorite with wineries due to their light tannin content and low levels of malic acid, meaning that Merlot wines are extremely drinkable and carry a depth of flavors which is at once fleshy and full, without being overpowering or challenging for the drinker. Merlots are often used for blending, as their roundedness and mellow nature is a perfect way to balance out more astringent varietals, leading to fuller, more complex and silky quality wines. Indeed, many of the finest wineries in the world in esteemed locations across countries such as France and Italy are famed for their habit of using ripened Merlot grapes to their full potential.
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Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.