×

DuMOL Syrah Eddie's Patch 2017 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Russian River Valley
JD
96
WA
94
WS
92
Additional vintages
JD
96
Rated 96 by Jeb Dunnuck
I also loved the 2017 Syrah Eddie's Patch, which has more of a Côte Rôtie vibe in its spring flowers, black raspberries, and dried earth-like aromas and flavors. Coming from pure volcanic soils and brought up 40% new oak, it’s medium to full-bodied, has lots of tannins, terrific fruit, and a seamless texture. It’s certainly impressive today yet will benefit from 2-3 years of bottle age and keep for 10-15 years. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

DuMOL Syrah Eddie's Patch 2017 750ml

SKU 884609
Case Only Purchase
Long-term Pre-Arrival
$505.14
/case
$84.19
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JD
96
WA
94
WS
92
JD
96
Rated 96 by Jeb Dunnuck
I also loved the 2017 Syrah Eddie's Patch, which has more of a Côte Rôtie vibe in its spring flowers, black raspberries, and dried earth-like aromas and flavors. Coming from pure volcanic soils and brought up 40% new oak, it’s medium to full-bodied, has lots of tannins, terrific fruit, and a seamless texture. It’s certainly impressive today yet will benefit from 2-3 years of bottle age and keep for 10-15 years.
WA
94
Rated 94 by Wine Advocate
The 2017 Syrah Eddie's Patch was aged 16 months in 40% new Ermitage and Atelier hogsheads. It's deep ruby-purple colored and scented of coffee bean, lilac, smoked meats, graphite, garrigue and peppery touches on the nose, with impenetrable ripe black cherry and currant fruit at the core plus red berry sparks, soil and fried sage notes. It's full-bodied with gobs of savory-laced, ripe black fruits in the mouth framed by very ripe, pixelated tannins and great freshness, finishing very long and layered. 320 cases produced.
WS
92
Rated 92 by Wine Spectator
Vibrant and deeply structured, with precise blueberry, black olive and licorice flavors that build tension and richness toward refined tannins. Drink now through 2029. 295 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Russian River Valley
Additional vintages
Overview
I also loved the 2017 Syrah Eddie's Patch, which has more of a Côte Rôtie vibe in its spring flowers, black raspberries, and dried earth-like aromas and flavors. Coming from pure volcanic soils and brought up 40% new oak, it’s medium to full-bodied, has lots of tannins, terrific fruit, and a seamless texture. It’s certainly impressive today yet will benefit from 2-3 years of bottle age and keep for 10-15 years.
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Sonoma Valley

The mid-nineteenth century was a hugely important era for the United States wine industry, and it was in this period when Sonoma Valley was first used as a wine region. The earliest wineries which made the wide and flat valley floor their home recognized the potential the region had, and noted the fantastic climate Sonoma Valley received. Alongside this, they understood the importance of the mineral rich volcanic soils and geothermal springs of the region, which would go on to provide nutrition for millions of grape vines over the next century and a half. Today, Sonoma Valley is one of California's premier wine producing regions, and it is widely agreed that many of the state's finest red and white wines hail from this beautiful area.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Dumol
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $157.61
The 2019 Cabernet Sauvignon Ballard Vineyard is fabulous. Rich and voluptuous in the glass, with striking presence,...
VM
95
WS
94
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $137.87
So much lead pencil shavings and graphite with dark fruit and cassis. Medium to full body with linear, fine tannins...
JS
97
VM
96
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $135.77
So pure and beautiful with blackcurrants and violets with very fine velvety tannins. Medium- to full-bodied with...
JS
97
VM
96
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $137.09
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $116.82
Ripe, packed and well-focused, this is brimming with energetic blackberry, plum and cassis flavors backed by dark...
WS
93
More Details
Winery Dumol
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Sonoma Valley

The mid-nineteenth century was a hugely important era for the United States wine industry, and it was in this period when Sonoma Valley was first used as a wine region. The earliest wineries which made the wide and flat valley floor their home recognized the potential the region had, and noted the fantastic climate Sonoma Valley received. Alongside this, they understood the importance of the mineral rich volcanic soils and geothermal springs of the region, which would go on to provide nutrition for millions of grape vines over the next century and a half. Today, Sonoma Valley is one of California's premier wine producing regions, and it is widely agreed that many of the state's finest red and white wines hail from this beautiful area.