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E & J Brandy VSOP 750ml

size
750ml
country
United States
region
California
1 Ratings
See 1 Professional Review
UBC
89
UBC
89
Rated 89 by Ultimate Beverage Challenge
Ripe red apple, banana candy, and chantilly play on the nose. The palate is a mouth-filling, creamy brandy, laden with sweet dried fruit and maple, spiced with cinnamon and nutmeg. A spicy and soft spirit with a persistant finish. (Great Value) - 2019 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

E & J Brandy VSOP 750ml

SKU 841369
$18.33
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $172.80 ($14.40 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
89
UBC
89
Rated 89 by Ultimate Beverage Challenge
Ripe red apple, banana candy, and chantilly play on the nose. The palate is a mouth-filling, creamy brandy, laden with sweet dried fruit and maple, spiced with cinnamon and nutmeg. A spicy and soft spirit with a persistant finish. (Great Value) - 2019 ULTIMATE SPIRITS CHALLENGE
Winery
Level up with Grand Blue. Barrel-aged to perfection, E&J VSOP earned the name of Grand Blue to commemorate its premium smooth finish and rich flavor. Crafted in the style of fine European brandies, both fans and critics can’t get enough of E&J VSOP. Barrel-aged a minimum of two years Aromas of sweet brown spice Notes of vanilla cream, maple and sherry
Product Details
size
750ml
country
United States
region
California
Overview
Ripe red apple, banana candy, and chantilly play on the nose. The palate is a mouth-filling, creamy brandy, laden with sweet dried fruit and maple, spiced with cinnamon and nutmeg. A spicy and soft spirit with a persistant finish. (Great Value) - 2019 ULTIMATE SPIRITS CHALLENGE
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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UBC
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More Details
Producer E & J
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.