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E & J Brandy XO 1.75Ltr

size
1.75Ltr
country
United States
region
California
1 Ratings
See 1 Professional Review
UBC
91
UBC
91
Rated 91 by Ultimate Beverage Challenge
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple. The palate is smooth, sweet, and decadent with loads of brown sugar and maple cream supported by orchard fruits and coffee grounds. (Finalist) (Great Value) - 2019 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

E & J Brandy XO 1.75Ltr

SKU 804714
In-Store or Curbside pickup
$27.99
/1.75Ltr bottle
Quantity
Pickup
* 6 bottles available for purchase in retail store only
Professional Ratings
UBC
91
UBC
91
Rated 91 by Ultimate Beverage Challenge
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple. The palate is smooth, sweet, and decadent with loads of brown sugar and maple cream supported by orchard fruits and coffee grounds. (Finalist) (Great Value) - 2019 ULTIMATE SPIRITS CHALLENGE
Winery
Bold and seductively smooth, nothing compliments the night quite like E&J XO. Charcoal-filtered to create the ultimate level of smooth, each velvety sip comes with a hint of vanilla, creamy toffee and brown sugar. Barrel-aged a minimum of two years Charcoal-filtered for the ultimate smooth finish Balanced sweet and toasted flavor
Product Details
size
1.75Ltr
country
United States
region
California
Overview
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple. The palate is smooth, sweet, and decadent with loads of brown sugar and maple cream supported by orchard fruits and coffee grounds. (Finalist) (Great Value) - 2019 ULTIMATE SPIRITS CHALLENGE
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer E & J
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Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.