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El Jolgorio Mezcal Cuishe NV 750ml

size
750ml
country
Mexico
region
Oaxaca
WNR
Winery
Cuishe (pronounced varyingly “kwee-sh” or “kwee-shay”) is a subvarietal of the Agave karwinskii species of agave, which grow wild in certain parts of Oaxaca, representing less than 1% of the agave currently growing in the state. The name Cuishe comes from the indigenous Zapotec, meaning “agave”. Unlike most agave, whose leaves (or “pencas”) grow outwards from a central heart or core which remains close to the ground, Agave karwinskii develop as a long vertical stem or trunk, with the sugar concentrated near the top where the pencas remain green and spiky. Agave karwinskii more closely resemble a palm to many observers than what is typically identified as agave. Their height and intimidating spikes have led some indigenous communities to use them as a natural fence. In addition, the entire trunk is typically fermented and distilled when producing mezcal, resulting in a spirit much higher in vegetal and fibrous aromatic & flavor profiles. There are many subvarietals of Agave karwinskii (Madrecuishe, Tobaziche, Barril, Largo); Cuishe is almost the goldilocks of the species: neither unusually short or tall, fat or slender, it typically stands around 6-7 feet tall and reaches maturity between 12 and 18 years.
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El Jolgorio Mezcal Cuishe NV 750ml

SKU 829398
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$122.40
/750ml bottle
$119.94
/750ml bottle
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Cuishe (pronounced varyingly “kwee-sh” or “kwee-shay”) is a subvarietal of the Agave karwinskii species of agave, which grow wild in certain parts of Oaxaca, representing less than 1% of the agave currently growing in the state. The name Cuishe comes from the indigenous Zapotec, meaning “agave”. Unlike most agave, whose leaves (or “pencas”) grow outwards from a central heart or core which remains close to the ground, Agave karwinskii develop as a long vertical stem or trunk, with the sugar concentrated near the top where the pencas remain green and spiky. Agave karwinskii more closely resemble a palm to many observers than what is typically identified as agave. Their height and intimidating spikes have led some indigenous communities to use them as a natural fence. In addition, the entire trunk is typically fermented and distilled when producing mezcal, resulting in a spirit much higher in vegetal and fibrous aromatic & flavor profiles. There are many subvarietals of Agave karwinskii (Madrecuishe, Tobaziche, Barril, Largo); Cuishe is almost the goldilocks of the species: neither unusually short or tall, fat or slender, it typically stands around 6-7 feet tall and reaches maturity between 12 and 18 years.
Product Details
size
750ml
country
Mexico
region
Oaxaca
Overview
Cuishe (pronounced varyingly “kwee-sh” or “kwee-shay”) is a subvarietal of the Agave karwinskii species of agave, which grow wild in certain parts of Oaxaca, representing less than 1% of the agave currently growing in the state. The name Cuishe comes from the indigenous Zapotec, meaning “agave”. Unlike most agave, whose leaves (or “pencas”) grow outwards from a central heart or core which remains close to the ground, Agave karwinskii develop as a long vertical stem or trunk, with the sugar concentrated near the top where the pencas remain green and spiky. Agave karwinskii more closely resemble a palm to many observers than what is typically identified as agave. Their height and intimidating spikes have led some indigenous communities to use them as a natural fence. In addition, the entire trunk is typically fermented and distilled when producing mezcal, resulting in a spirit much higher in vegetal and fibrous aromatic & flavor profiles. There are many subvarietals of Agave karwinskii (Madrecuishe, Tobaziche, Barril, Largo); Cuishe is almost the goldilocks of the species: neither unusually short or tall, fat or slender, it typically stands around 6-7 feet tall and reaches maturity between 12 and 18 years.
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