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El Vino Prodigo Rioja Placeres Sensoriales 2023 750ml

size
750ml
country
Spain
region
La Rioja
appellation
Rioja
See Winery Review
Additional vintages
2023 2022 2021
WNR
Winery
Approaching a glass and that the wine is able to stimulate all our senses, that is the objective of this wine, made in an open concrete lake with 80 years old, going back in time, remembering that aroma of fresh fruit and licorice when the grandfather took me to the cellars of the castle of San Vicente to have a snack with friends and I was barely old enough to hold in my hands a bottle of wine. That penetrating and indelible aroma is what modern oenology has forgotten and that we have tried to transmit in this young artisan wine, above all fresh and very fruity, pure fruit very expressive, very soft and elegant in the mouth with a slight sensation of carbonic. An intense cherry color indicates that we are facing the maximum expression of what is a 100% totally natural tempranillo, without any type of dressings or sophisticated elaborations, only harvested grapes, from 40-year-old vineyards planted in glass, discharged into a concrete lake of 1000 cantaras and fermented for 10 days, with its scrape and without crushing, Totally whole grape, with the aim of trying to do what our grandparents did, when there was no oenology, there was no technology and really the wines only tasted like wine ...
Image of bottle
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El Vino Prodigo Rioja Placeres Sensoriales 2023 750ml

SKU 952350
Sale
$15.84
/750ml bottle
$14.26
/750ml bottle
Quantity
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Winery Ratings
Winery
Approaching a glass and that the wine is able to stimulate all our senses, that is the objective of this wine, made in an open concrete lake with 80 years old, going back in time, remembering that aroma of fresh fruit and licorice when the grandfather took me to the cellars of the castle of San Vicente to have a snack with friends and I was barely old enough to hold in my hands a bottle of wine. That penetrating and indelible aroma is what modern oenology has forgotten and that we have tried to transmit in this young artisan wine, above all fresh and very fruity, pure fruit very expressive, very soft and elegant in the mouth with a slight sensation of carbonic. An intense cherry color indicates that we are facing the maximum expression of what is a 100% totally natural tempranillo, without any type of dressings or sophisticated elaborations, only harvested grapes, from 40-year-old vineyards planted in glass, discharged into a concrete lake of 1000 cantaras and fermented for 10 days, with its scrape and without crushing, Totally whole grape, with the aim of trying to do what our grandparents did, when there was no oenology, there was no technology and really the wines only tasted like wine ...
Product Details
size
750ml
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
2023 2022 2021
Overview
Approaching a glass and that the wine is able to stimulate all our senses, that is the objective of this wine, made in an open concrete lake with 80 years old, going back in time, remembering that aroma of fresh fruit and licorice when the grandfather took me to the cellars of the castle of San Vicente to have a snack with friends and I was barely old enough to hold in my hands a bottle of wine. That penetrating and indelible aroma is what modern oenology has forgotten and that we have tried to transmit in this young artisan wine, above all fresh and very fruity, pure fruit very expressive, very soft and elegant in the mouth with a slight sensation of carbonic. An intense cherry color indicates that we are facing the maximum expression of what is a 100% totally natural tempranillo, without any type of dressings or sophisticated elaborations, only harvested grapes, from 40-year-old vineyards planted in glass, discharged into a concrete lake of 1000 cantaras and fermented for 10 days, with its scrape and without crushing, Totally whole grape, with the aim of trying to do what our grandparents did, when there was no oenology, there was no technology and really the wines only tasted like wine ...
green grapes

Varietal: Tempranillo

The Tempranillo grape varietal is often referred to as Spain's 'noble grape', and has over the past century been planted in several countries around the world. Tempranillo grapes produce beautiful ruby red wines, packed full of fascinating flavors which range from intensely fruity, to deep, dark and spicy, holding notes of vanilla, tobacco and leather. Their black skins hold plenty of tannins, and as such, they are often blended with other more rounded or brighter wines, to balance out the character and produce some truly exceptional examples. Tempranillo grapes often fall to a wide range of diseases, and are greatly effected by climatic conditions. They tend to grow best, however, in areas with a mixture of heat and bright sunshine, and brisk breezes which can cool the vines.
barrel

Region: La Rioja

Spanish wines have always been packed full of character and tradition, making Spain a fascinating country for any fan of Old World wines. By far the most beloved and well known wine region in Spain is La Rioja, a lush and fertile region in the north of the country, famed for its superb single variety and blended red wines, usually made from Tempranillo and Garnacha varietal grapes. These two key grape varietals have been cultivated in this part of Spain for centuries, and are capable of expressing not only the rich, delicious fruit flavors they carry, but also the finer features of their terroir. La Rioja's terroirs are fine ones indeed, with a range of mineral rich soils, and climatic conditions which are ideal for viticulture, resulting in wines of real character and distinction.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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green grapes

Varietal: Tempranillo

The Tempranillo grape varietal is often referred to as Spain's 'noble grape', and has over the past century been planted in several countries around the world. Tempranillo grapes produce beautiful ruby red wines, packed full of fascinating flavors which range from intensely fruity, to deep, dark and spicy, holding notes of vanilla, tobacco and leather. Their black skins hold plenty of tannins, and as such, they are often blended with other more rounded or brighter wines, to balance out the character and produce some truly exceptional examples. Tempranillo grapes often fall to a wide range of diseases, and are greatly effected by climatic conditions. They tend to grow best, however, in areas with a mixture of heat and bright sunshine, and brisk breezes which can cool the vines.
barrel

Region: La Rioja

Spanish wines have always been packed full of character and tradition, making Spain a fascinating country for any fan of Old World wines. By far the most beloved and well known wine region in Spain is La Rioja, a lush and fertile region in the north of the country, famed for its superb single variety and blended red wines, usually made from Tempranillo and Garnacha varietal grapes. These two key grape varietals have been cultivated in this part of Spain for centuries, and are capable of expressing not only the rich, delicious fruit flavors they carry, but also the finer features of their terroir. La Rioja's terroirs are fine ones indeed, with a range of mineral rich soils, and climatic conditions which are ideal for viticulture, resulting in wines of real character and distinction.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.