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Emidio Pepe Trebbiano D'abruzzo 2015 750ml

size
750ml
country
Italy
region
Abruzzi
appellation
Trebbiano D`abruzzo
WE
94
WS
93
Additional vintages
WE
94
Rated 94 by Wine Enthusiast
Focused aromas of melon rind and lemon peel meld with deep, intensely earthy accents of chamomile, thyme and gravel on the concentrated nose of this biodynamic Trebbiano. Rounded and creamy in feel, yet expertly honed by persistent acidity, the palate offers juicy yellow-apple and taut yellow-plum skin flavors dappled in earthy and floral accents. Drink through 2025. ... More details
Image of bottle
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Emidio Pepe Trebbiano D'abruzzo 2015 750ml

SKU 822166
Out of Stock
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Winery Emidio Pepe
green grapes

Varietal: Trebbiano

The Trebbiano grape has long been an important grape in its native Italy, where it has been cultivated for wine production for over a thousand years. We know that Trebbiano was first brought to France in the 14th century, and that it proved to be a popular varietal which quickly spread throughout the country and to elsewhere in Europe. Trebbiano is often used for the production of fortified wines, and is commonly used as a blending grape, but there are also many fine single variety wines made from this varietal, which allow the characteristics of the grape to shine. In particular, it is known for a pleasantly high acidity, with flavors of citrus fruits, white flowers and all sorts of mineral notes on the palate.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.