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Emilio Moro Ribera Del Duero La Felisa 2021 750ml

size
750ml
country
Spain
appellation
Ribera Del Duero
WS
91
JS
90
Additional vintages
2021 2020
WS
91
Rated 91 by Wine Spectator
Fruit-forward and expressive, with generous well-spiced boysenberry and blueberry fruit flavors up front, followed by savory notes of eucalyptus, Earl Grey, loamy earth and smoke on the midpalate and finish. Fresh and floral, this is thick in texture but well-knit and balanced, with taut tannins firming the zesty finish. Drink now through 2028. 3,000 cases made, 1,100 cases imported. ... More details
Image of bottle
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Emilio Moro Ribera Del Duero La Felisa 2021 750ml

SKU 927825
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$41.75
/750ml bottle
Quantity
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Professional Ratings
WS
91
JS
90
WS
91
Rated 91 by Wine Spectator
Fruit-forward and expressive, with generous well-spiced boysenberry and blueberry fruit flavors up front, followed by savory notes of eucalyptus, Earl Grey, loamy earth and smoke on the midpalate and finish. Fresh and floral, this is thick in texture but well-knit and balanced, with taut tannins firming the zesty finish. Drink now through 2028. 3,000 cases made, 1,100 cases imported.
JS
90
Rated 90 by James Suckling
Such a big, fruity and floral nose. Brooding, pristine and rich with violets, purple fruit and brambleberries. Medium to full body, firm tannins, full of fruit. From organically grown grapes. Vegan. Try in 2024.
Winery
At first it highlights the density of color, a very deep layer and a ripe cherry red color very bright. In the nose dominate the aromas of fine red wine in its purest and primary version, with hints of black fruits, violet and licorice. There are also pastry notes such as toffee and vanilla. In the mouth it is intense, with a marked but mature tannin and a long Aftertaste.
Product Details
size
750ml
country
Spain
appellation
Ribera Del Duero
Additional vintages
2021 2020
Overview
Fruit-forward and expressive, with generous well-spiced boysenberry and blueberry fruit flavors up front, followed by savory notes of eucalyptus, Earl Grey, loamy earth and smoke on the midpalate and finish. Fresh and floral, this is thick in texture but well-knit and balanced, with taut tannins firming the zesty finish. Drink now through 2028. 3,000 cases made, 1,100 cases imported.
green grapes

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
barrel

Region: Castilla Y Leon

From the beautifully robust, boisterous and spicy red Tempranillo wines of the west, to the fruity, aromatic white Verdejo wines from the Rueda, Castilla y Leon is a Spanish wine region with something to please everyone. The region itself is a particularly fascinating one for European wine fans, as it dates back several centuries and is, in many ways, the defining region of Spain for the country's viticultural identity. Dry, arid soils and baking heat produce wines of a unique character, coming from grapes which have to struggle to attain the moisture they require in order to ripen. The flavors of Castilla y Leon are big, bold and seductive, and packed full of all the passion and history only a country like Spain can provide.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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green grapes

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
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Region: Castilla Y Leon

From the beautifully robust, boisterous and spicy red Tempranillo wines of the west, to the fruity, aromatic white Verdejo wines from the Rueda, Castilla y Leon is a Spanish wine region with something to please everyone. The region itself is a particularly fascinating one for European wine fans, as it dates back several centuries and is, in many ways, the defining region of Spain for the country's viticultural identity. Dry, arid soils and baking heat produce wines of a unique character, coming from grapes which have to struggle to attain the moisture they require in order to ripen. The flavors of Castilla y Leon are big, bold and seductive, and packed full of all the passion and history only a country like Spain can provide.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.