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Escarpment Pinot Noir 2017 750ml

size
750ml
country
New Zealand
region
Wairarapa
appellation
Martinborough
JS
94
Additional vintages
2019 2017 2013
JS
94
Rated 94 by James Suckling
This has a very rich, ripe and attractive feel with innate depth that arrives by means of the region, experience and methods in play here. The dark and red cherries and plums are beautifully fresh and vibrant and framed in earthy, sappy notes that add complexity. The palate is intense yet plush. The rich dark cherries are cleverly captured and wrapped in reassuringly long, smooth tannins. Lots to like here! Drink or hold. Screw cap.
Image of bottle
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Escarpment Pinot Noir 2017 750ml

SKU 849895
Out of Stock
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More Details
Winery Escarpment
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
fields

Country: New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.