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Espectacle De Montsant Montsant Tinto 2017 1.5Ltr

size
1.5Ltr
country
Spain
region
Cataluna
appellation
Montsant
WA
96
WS
91
Additional vintages
WA
96
Rated 96 by Wine Advocate
2017 was a warm and dry vintage, and the 2017 Espectacle del Montsant is a ripe and heady Garnacha at 15.5% alcohol from the spectacular vineyard in the village of La Figuera at 600 meters in altitude. The grapes are kept in cool storage for 24 hours before being sorted and destemmed to be fermented in oak vats with indigenous yeasts. The wine matured in a 4,000-liter French oak vat for some 15 months. This is ripe and heady à la Châteauneuf, spirity, open and aromatic, with notes of soy sauce and decayed violets, a little decadent. Despite having less alcohol than the 2018, the aromatic and gustative profile is different, and the balance is at a different point. It has a richness on the palate that I like very much, with deep flavors and a long, Mediterranean finish full of aromatic herbs. 5,000 bottles produced. ... More details
Image of bottle
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Espectacle De Montsant Montsant Tinto 2017 1.5Ltr

SKU 942046
Case Only Purchase
Long-term Pre-Arrival
$680.34
/case
$226.78
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
WS
91
WA
96
Rated 96 by Wine Advocate
2017 was a warm and dry vintage, and the 2017 Espectacle del Montsant is a ripe and heady Garnacha at 15.5% alcohol from the spectacular vineyard in the village of La Figuera at 600 meters in altitude. The grapes are kept in cool storage for 24 hours before being sorted and destemmed to be fermented in oak vats with indigenous yeasts. The wine matured in a 4,000-liter French oak vat for some 15 months. This is ripe and heady à la Châteauneuf, spirity, open and aromatic, with notes of soy sauce and decayed violets, a little decadent. Despite having less alcohol than the 2018, the aromatic and gustative profile is different, and the balance is at a different point. It has a richness on the palate that I like very much, with deep flavors and a long, Mediterranean finish full of aromatic herbs. 5,000 bottles produced.
WS
91
Rated 91 by Wine Spectator
Beautifully perfumed with rose petal and potpourri aromas that give way to wild raspberry and currant notes, flanked with anise, mineral and wild herb elements. Shows complexity and grace. Drink now through 2026. 400 cases made, 45 cases imported.
Product Details
size
1.5Ltr
country
Spain
region
Cataluna
appellation
Montsant
Additional vintages
Overview
2017 was a warm and dry vintage, and the 2017 Espectacle del Montsant is a ripe and heady Garnacha at 15.5% alcohol from the spectacular vineyard in the village of La Figuera at 600 meters in altitude. The grapes are kept in cool storage for 24 hours before being sorted and destemmed to be fermented in oak vats with indigenous yeasts. The wine matured in a 4,000-liter French oak vat for some 15 months. This is ripe and heady à la Châteauneuf, spirity, open and aromatic, with notes of soy sauce and decayed violets, a little decadent. Despite having less alcohol than the 2018, the aromatic and gustative profile is different, and the balance is at a different point. It has a richness on the palate that I like very much, with deep flavors and a long, Mediterranean finish full of aromatic herbs. 5,000 bottles produced.
green grapes

Varietal: Grenache

The purple skinned Grenache grapes have become, over the past few decades, one of the most widely planted grape varietals on earth, thanks to their unique characteristics and the fact that they are an ideal varietal for use in both single variety and blended wines. They tend to be very light in body, due to the fact that they have low tannin levels and not much acidity to them. However, they can add a boost of alcohol to any blended wine, and also offer their complex and spicy flavors of pepper and dark berries. Grenache grapes grow very well in dry and arid region, such as their native home of central Spain, and struggle with damp conditions in which they are prone to rot or develop mildew. Thankfully, modern techniques and technology has managed to overcome many of these problems, resulting in this varietal continuing to grow in use and popularity.
barrel

Region: Cataluna

Spain's stunning coastal region of Catalunya has long since impressed the world with its wide range of excellent wines, the result of a wine history which stretches back to pre-Roman time, and it has been a key stopping point on some of the most ancient wine trade routes on earth. It isn't difficult to understand why Catalunya has had so much influence over the ages – the rich and fertile soils, the heat tempered by Mediterranean breezes, the fine grape varietals which flourish there have all helped establish Catalunya as an important global wine producer. Today, Catalunya is perhaps most famous for its 'methode champenoise' sparkling Cava wines, however, the region's soils support a wide range of grape varietals, and as such, the two hundred or so bodegas in the region produce a large variety of superb wines and wine styles.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Grenache

The purple skinned Grenache grapes have become, over the past few decades, one of the most widely planted grape varietals on earth, thanks to their unique characteristics and the fact that they are an ideal varietal for use in both single variety and blended wines. They tend to be very light in body, due to the fact that they have low tannin levels and not much acidity to them. However, they can add a boost of alcohol to any blended wine, and also offer their complex and spicy flavors of pepper and dark berries. Grenache grapes grow very well in dry and arid region, such as their native home of central Spain, and struggle with damp conditions in which they are prone to rot or develop mildew. Thankfully, modern techniques and technology has managed to overcome many of these problems, resulting in this varietal continuing to grow in use and popularity.
barrel

Region: Cataluna

Spain's stunning coastal region of Catalunya has long since impressed the world with its wide range of excellent wines, the result of a wine history which stretches back to pre-Roman time, and it has been a key stopping point on some of the most ancient wine trade routes on earth. It isn't difficult to understand why Catalunya has had so much influence over the ages – the rich and fertile soils, the heat tempered by Mediterranean breezes, the fine grape varietals which flourish there have all helped establish Catalunya as an important global wine producer. Today, Catalunya is perhaps most famous for its 'methode champenoise' sparkling Cava wines, however, the region's soils support a wide range of grape varietals, and as such, the two hundred or so bodegas in the region produce a large variety of superb wines and wine styles.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.