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Failla Pinot Noir Fort Ross-Seaview Estate Vineyard 2022 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Coast
DC
94
VM
94
Additional vintages
2022 2021 2019
DC
94
Rated 94 by Decanter
Intense. Failla's 2022 Estate Pinot Noir is a brooding batch of dark savoury goodness. Pine tar and orange oil aromas weave together with notes of smoky clove, dark blackberries, and a salty note of smoked sea salt. This wine needs time to unwind and show its delicacy. On the palate, dark fruits, Chinese five spice and black tea, hibiscus and grilled blood orange. There's excellent mineral depth here, and notes of iron and ember linger long on the palate. ... More details
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Failla Pinot Noir Fort Ross-Seaview Estate Vineyard 2022 750ml

SKU 949470
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$71.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
94
VM
94
DC
94
Rated 94 by Decanter
Intense. Failla's 2022 Estate Pinot Noir is a brooding batch of dark savoury goodness. Pine tar and orange oil aromas weave together with notes of smoky clove, dark blackberries, and a salty note of smoked sea salt. This wine needs time to unwind and show its delicacy. On the palate, dark fruits, Chinese five spice and black tea, hibiscus and grilled blood orange. There's excellent mineral depth here, and notes of iron and ember linger long on the palate.
VM
94
Rated 94 by Vinous Media
The 2022 Pinot Noir Estate Vineyard is a huge, brooding wine. Black cherry, licorice, sage, menthol, pencil shavings and cloves add to the wine's virile, somber personality. Readers will find a meaty, savory Pinot Noir with strong Syrah-like leanings. Give the tannins a year or two to soften.
Winery
• Practicing Biodynamic. • 100% Pinot Noir. • Estate Vineyard (Fort Ross-Seaview). • Planted in 1998. • 1,400 ft. elevation just 4 miles from the Pacific Ocean. • Swan, Calera, and Pommard clones. • Native yeast fermentation. • Aged 11 months in French oak (20% new).
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Coast
Additional vintages
2022 2021 2019
Overview
Intense. Failla's 2022 Estate Pinot Noir is a brooding batch of dark savoury goodness. Pine tar and orange oil aromas weave together with notes of smoky clove, dark blackberries, and a salty note of smoked sea salt. This wine needs time to unwind and show its delicacy. On the palate, dark fruits, Chinese five spice and black tea, hibiscus and grilled blood orange. There's excellent mineral depth here, and notes of iron and ember linger long on the palate.
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Winery Failla
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.