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Falesco Merlot Montiano 2018 750ml

size
750ml
country
Italy
region
Lazio
JS
92
VM
91
Additional vintages
2018 2016 2001
JS
92
Rated 92 by James Suckling
A medium-to full-bodied red with aromas of spiced plums, cherries, anise, balsamic and sweet tobacco. Firm, creamy tannins frame a plush core of dark fruit with rich spice notes on the finish. Drink or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Falesco Merlot Montiano 2018 750ml

SKU 877638
Case Only Purchase
Long-term Pre-Arrival
$603.84
/case
$100.64
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
92
VM
91
JS
92
Rated 92 by James Suckling
A medium-to full-bodied red with aromas of spiced plums, cherries, anise, balsamic and sweet tobacco. Firm, creamy tannins frame a plush core of dark fruit with rich spice notes on the finish. Drink or hold.
VM
91
Rated 91 by Vinous Media
The 2018 Merlot Montiano opens with earth tones and minerals, animal musk, and crushed stone that give way to a core of blackberries. It's silky and enveloping yet superbly balanced, drenching the palate in red and blue-toned berries, with violet tinged florals forming toward the close. Streamlined acidity helps to alleviate its grippy tannins, as this tapers off perfumed with a core of long lasting ripe fruit. I don't see the 2018 as a wine for the ages, but it will find its niche in the medium term while waiting for the big vintages to mature.
Winery
It has a wonderful, deep, ruby red colour, a wide aromatic range of scents in which delicious vanilla notes, small red fruit, layers of jam and sweet spices combine. The taste appears to have a full aristocratic roundness and softness, with quite elegant, agreeable and lingering flavours.
Product Details
size
750ml
country
Italy
region
Lazio
Additional vintages
2018 2016 2001
Overview
A medium-to full-bodied red with aromas of spiced plums, cherries, anise, balsamic and sweet tobacco. Firm, creamy tannins frame a plush core of dark fruit with rich spice notes on the finish. Drink or hold.
green grapes

Varietal: Merlot

Merlot is one of those grape varietals which produces wines loved by almost everybody. Single variety Merlot wines tend to be balanced, medium bodied and full of rich and juicy fruit flavors wherever they are produced, which is almost in every wine producing country across the globe. Their wide appeal is partly due to the fact that Merlot, unlike other dark blue grape varietals, have a thinner skin carrying a lower tannin content. This allows wineries to produce wines which are packed full of fruit-forward flavors, and yet have a softer, fleshier and more rounded character making them highly drinkable and easy to pair with a wide variety of foods. As one of the 'Bordeaux varieties', Merlot is used in the production of some of the world's finest and most expensive wines, but is reliable enough and of a high enough quality as a grape to produce a wide range of wines affordable for all.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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green grapes

Varietal: Merlot

Merlot is one of those grape varietals which produces wines loved by almost everybody. Single variety Merlot wines tend to be balanced, medium bodied and full of rich and juicy fruit flavors wherever they are produced, which is almost in every wine producing country across the globe. Their wide appeal is partly due to the fact that Merlot, unlike other dark blue grape varietals, have a thinner skin carrying a lower tannin content. This allows wineries to produce wines which are packed full of fruit-forward flavors, and yet have a softer, fleshier and more rounded character making them highly drinkable and easy to pair with a wide variety of foods. As one of the 'Bordeaux varieties', Merlot is used in the production of some of the world's finest and most expensive wines, but is reliable enough and of a high enough quality as a grape to produce a wide range of wines affordable for all.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.