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Familia Zuccardi Semillon Tupungato Alto Poligonos 2021 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Tupungato
VM
94
JS
94
DC
92
Additional vintages
VM
94
Rated 94 by Vinous Media
The 2021 Sémillon Polígonos del Valle de Uco comes from Tupungato, from a vineyard planted in 1974, and was aged and fermented in 500-liter barrels. Yellow in the glass. The aromas feature white flowers, honey and oily aromas. It’s broad in the mouth with good tension and sharp freshness, all well-balanced and integrated. The vivid finish has a lick of salinity. ... More details
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Familia Zuccardi Semillon Tupungato Alto Poligonos 2021 750ml

SKU 924592
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$27.59
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
94
JS
94
DC
92
VM
94
Rated 94 by Vinous Media
The 2021 Sémillon Polígonos del Valle de Uco comes from Tupungato, from a vineyard planted in 1974, and was aged and fermented in 500-liter barrels. Yellow in the glass. The aromas feature white flowers, honey and oily aromas. It’s broad in the mouth with good tension and sharp freshness, all well-balanced and integrated. The vivid finish has a lick of salinity.
JS
94
Rated 94 by James Suckling
Creamy lemon, star fruit, green apple and some nougat. This is fresh and bright on the palate, showing a creamy and smooth texture and fresh, juicy acidity. Long and vibrant. Drink or hold.
DC
92
Rated 92 by Decanter
Butter, toast, green apple and lime. On the palate it is rich, concentrated and beautifully balanced by attractive freshness.
Winery
Polígonos is a selection of varietals that truly reflect the people of the region they come from. The vineyards are named after the people. There is a rich and profound expression of the place through its geography and climate as well as its social, historical, and economic characteristics.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Tupungato
Additional vintages
Overview
Creamy lemon, star fruit, green apple and some nougat. This is fresh and bright on the palate, showing a creamy and smooth texture and fresh, juicy acidity. Long and vibrant. Drink or hold.
green grapes

Varietal: Semillon

Semillon grapes are easily recognizable from their pale and golden color, which often takes on a pinkish hue when ripened in hot climates. These grapes produce a wide range of excellent wines, from crisp, dry and citrus flavored still white wines, to more sweeter varieties. Semillon is one of the fine white grape varietals used in the production of Bordeaux white wines, and it is known for having a particular affinity for oak, in which it ages fantastically. At one point, Semillon was wildly popular, and was grown in abundance all over Europe and the New World. It is highly popular with wineries seeking a white wine grape which grows quickly and easily, with a high resistance to disease and the ability to produce high yields.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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More Details
green grapes

Varietal: Semillon

Semillon grapes are easily recognizable from their pale and golden color, which often takes on a pinkish hue when ripened in hot climates. These grapes produce a wide range of excellent wines, from crisp, dry and citrus flavored still white wines, to more sweeter varieties. Semillon is one of the fine white grape varietals used in the production of Bordeaux white wines, and it is known for having a particular affinity for oak, in which it ages fantastically. At one point, Semillon was wildly popular, and was grown in abundance all over Europe and the New World. It is highly popular with wineries seeking a white wine grape which grows quickly and easily, with a high resistance to disease and the ability to produce high yields.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.