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Familia Zuccardi Cabernet Franc San Pablo Poligonos 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
VM
92
WE
91
VM
92
Rated 92 by Vinous Media
The 2020 Cabernet Franc Poligonos Del Valle De Uco San Pablo was aged for 10 months in French oak. Bright purple in hue. The heart of the nose is herbal with gentle notes of jalapeño and mint. Continuing on the nose, clear fruity aromas spring forward including fresh plum and cherry. Flavorful in the mouth, the palate is energized by the freshness with fine tannins that grow juicier well into the aftertaste. A pure, raw red with a captivating profile. ... More details
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Familia Zuccardi Cabernet Franc San Pablo Poligonos 2020 750ml

SKU 900156
Sale
$27.59
/750ml bottle
$24.69
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
WE
91
VM
92
Rated 92 by Vinous Media
The 2020 Cabernet Franc Poligonos Del Valle De Uco San Pablo was aged for 10 months in French oak. Bright purple in hue. The heart of the nose is herbal with gentle notes of jalapeño and mint. Continuing on the nose, clear fruity aromas spring forward including fresh plum and cherry. Flavorful in the mouth, the palate is energized by the freshness with fine tannins that grow juicier well into the aftertaste. A pure, raw red with a captivating profile.
WE
91
Rated 91 by Wine Enthusiast
Bell pepper, ripe blackberry and herbal notes show on the nose of this well-balanced red. Light notes of rosemary and peppercorn blend with intense red- and black-fruit flavors framed by supple tannins and nice acidity. A hint of herbs in the lingering finish makes it very pleasant.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Overview
The 2020 Cabernet Franc Poligonos Del Valle De Uco San Pablo was aged for 10 months in French oak. Bright purple in hue. The heart of the nose is herbal with gentle notes of jalapeño and mint. Continuing on the nose, clear fruity aromas spring forward including fresh plum and cherry. Flavorful in the mouth, the palate is energized by the freshness with fine tannins that grow juicier well into the aftertaste. A pure, raw red with a captivating profile.
green grapes

Varietal: Cabernet Franc

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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More Details
green grapes

Varietal: Cabernet Franc

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.