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Fattoria La Lecciaia Brunello Di Montalcino Riserva Manapetra 2015 750ml

size
750ml
country
Italy
region
Tuscany
JS
95
WA
91
Additional vintages
2015 2013 2011 2010
JS
95
Rated 95 by James Suckling
The sliced dark-cherry and floral aromas with hints of meat and spice are beautiful. Full body, round and chewy tannins and a flavorful finish. A linear bead of acidity to the integrated fruit and tannins. Drink after 2022. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Fattoria La Lecciaia Brunello Di Montalcino Riserva Manapetra 2015 750ml

SKU 890784
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$39.76
/750ml bottle
Quantity
* There are 19 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
WA
91
JS
95
Rated 95 by James Suckling
The sliced dark-cherry and floral aromas with hints of meat and spice are beautiful. Full body, round and chewy tannins and a flavorful finish. A linear bead of acidity to the integrated fruit and tannins. Drink after 2022.
WA
91
Rated 91 by Wine Advocate
This is a well-known single-vineyard expression from Montalcino. The La Lecciaia 2015 Brunello di Montalcino Vigna Manapetra opens to heavy and rich fruit tones that recall ripe cherry and dried blackberry. The wine shows inner sweetness and ripeness that is underlined in this sunny vintage. With a telling 14.5% alcohol content, you are treated to rich tones of tobacco, cedar and savory spice appearing on its classically fresh Sangiovese finish. This is a power-packed Brunello to enjoy with a dish of gnocchi, ragĂ¹ and lots of pecorino.
Winery
The celebrated single-vineyard Manapetra is a fabulous effort in the exciting vintage. Showing a wonderful sensory profile, it releases lovely aromas of raspberries, currants and cherries complimented by fresh ginger and lemon peel. The palate is full-bodied with gorgeous tannins that are beautifully integrated. It continues to display excellent balance and it heads into the finish full of energy and character. Fantastic now, but should also evolve gracefully over the next decade and beyond.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2015 2013 2011 2010
Overview
The sliced dark-cherry and floral aromas with hints of meat and spice are beautiful. Full body, round and chewy tannins and a flavorful finish. A linear bead of acidity to the integrated fruit and tannins. Drink after 2022.
green grapes

Varietal: Sangiovese

Wines made with the round, darkly colored Sangiovese grape varietal tend to demonstrate the grape's key attributes: high acidity, moderate tannins and pale red color These grapes have been grown in their native Italy for thousands of years, and are said to be one of the key varietals which were so loved by the ancient Etruscan and Roman civilization Fast forward a few millennia, and all over the world, wineries are still growing these grapes in order to capture that renowned and flavorful essence. What makes Sangiovese so loved by drinkers and vintners alike is its wonderful ability to soak up the earthy, woody flavors of the oak barrels they are aged in, and present these in the glass alongside fresh, bright summer fruit notes. Whilst Sangiovese grapes are often blended during the fermentation process, they are also drank as single variety wines, both young and fresh, and aged and complex.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Sangiovese

Wines made with the round, darkly colored Sangiovese grape varietal tend to demonstrate the grape's key attributes: high acidity, moderate tannins and pale red color These grapes have been grown in their native Italy for thousands of years, and are said to be one of the key varietals which were so loved by the ancient Etruscan and Roman civilization Fast forward a few millennia, and all over the world, wineries are still growing these grapes in order to capture that renowned and flavorful essence. What makes Sangiovese so loved by drinkers and vintners alike is its wonderful ability to soak up the earthy, woody flavors of the oak barrels they are aged in, and present these in the glass alongside fresh, bright summer fruit notes. Whilst Sangiovese grapes are often blended during the fermentation process, they are also drank as single variety wines, both young and fresh, and aged and complex.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.