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Ferraris Viognier Piemonte 'Sensazioni' 2023 750ml

size
750ml
country
Italy
region
Piedmont
Additional vintages
2023 2022 2021
WNR
Winery
“Sensazioni” is a wine that we created to give the company an important white wine. It is made entirely with Viognier grapes, which we planted in 2006 to differentiate ourselves from other local producers. Vinification takes place at about 18°C after a soft pressing of the grapes, and the resulting wine is left to rest on its fine lees for a few months in stainless steel tanks. In order to keep the aromas fresh, during this period we carry out batonnage every week to mix the lees with the wine to avoidoxidation. A Viognier with outstanding body and structure, this wine has an intense aroma with marked hints of exotic fruit. A wine that goes very well with fish, fresh cheeses and white meats, it can also accompany the entire meal.
Image of bottle
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Ferraris Viognier Piemonte 'Sensazioni' 2023 750ml

SKU 956082
$17.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
“Sensazioni” is a wine that we created to give the company an important white wine. It is made entirely with Viognier grapes, which we planted in 2006 to differentiate ourselves from other local producers. Vinification takes place at about 18°C after a soft pressing of the grapes, and the resulting wine is left to rest on its fine lees for a few months in stainless steel tanks. In order to keep the aromas fresh, during this period we carry out batonnage every week to mix the lees with the wine to avoidoxidation. A Viognier with outstanding body and structure, this wine has an intense aroma with marked hints of exotic fruit. A wine that goes very well with fish, fresh cheeses and white meats, it can also accompany the entire meal.
Product Details
size
750ml
country
Italy
region
Piedmont
Additional vintages
2023 2022 2021
Overview
“Sensazioni” is a wine that we created to give the company an important white wine. It is made entirely with Viognier grapes, which we planted in 2006 to differentiate ourselves from other local producers. Vinification takes place at about 18°C after a soft pressing of the grapes, and the resulting wine is left to rest on its fine lees for a few months in stainless steel tanks. In order to keep the aromas fresh, during this period we carry out batonnage every week to mix the lees with the wine to avoidoxidation. A Viognier with outstanding body and structure, this wine has an intense aroma with marked hints of exotic fruit. A wine that goes very well with fish, fresh cheeses and white meats, it can also accompany the entire meal.
green grapes

Varietal: Viognier

In the Rhone region of France, one of the most ancient and highly esteemed grape varietals is the Viognier, a green-skinned grape famed and admired for its highly aromatic qualities and delicious fruit-forward nature. The wine it produces is remarkably pale, and is a popular choice with those looking for an extremely elegant wine to be enjoyed in hot weather and paired with equally aromatic foods. The Viognier varietal is known for having an extremely floral nose, which gives an impression of summery sweetness over a wine which is usually dry, although it is occasionally given over to noble rot in order to intensify its sugars. Viognier grapes can be successfully blended with several other grape varietals, as they are in certain New World countries, and can also be aged to produce exceptionally crisp and dry white wines.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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green grapes

Varietal: Viognier

In the Rhone region of France, one of the most ancient and highly esteemed grape varietals is the Viognier, a green-skinned grape famed and admired for its highly aromatic qualities and delicious fruit-forward nature. The wine it produces is remarkably pale, and is a popular choice with those looking for an extremely elegant wine to be enjoyed in hot weather and paired with equally aromatic foods. The Viognier varietal is known for having an extremely floral nose, which gives an impression of summery sweetness over a wine which is usually dry, although it is occasionally given over to noble rot in order to intensify its sugars. Viognier grapes can be successfully blended with several other grape varietals, as they are in certain New World countries, and can also be aged to produce exceptionally crisp and dry white wines.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.