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Field & Sound Bourbon Bottled In Bond 750ml

size
750ml
country
United States
region
New York
3 Ratings
See 2 Professional Reviews
WNR
92
UBC
91
WKY
90
WNR
92
Rated 92 by Winery
Rated 92 - This craft bourbon is distilled on Long Island, utilizing a high-rye mash bill (and locally grown grains) and the “sweet mash” fermentation technique. The bottle's label makes prominent references to maritime influence, and there is a subtle salinity to this whiskey's nose and finish. More noticeable is the enjoyable winter rye spice, and luscious vanilla and caramel notes. - Vine Pair ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Field & Sound Bourbon Bottled In Bond 750ml

SKU 865381
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$44.40
/750ml bottle
Quantity
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* There are 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WNR
92
UBC
91
WKY
90
WNR
92
Rated 92 by Winery
Rated 92 - This craft bourbon is distilled on Long Island, utilizing a high-rye mash bill (and locally grown grains) and the “sweet mash” fermentation technique. The bottle's label makes prominent references to maritime influence, and there is a subtle salinity to this whiskey's nose and finish. More noticeable is the enjoyable winter rye spice, and luscious vanilla and caramel notes. - Vine Pair
UBC
91
Rated 91 by Ultimate Beverage Challenge
Woodsy scents of cigars, freshly baked ginger cookies, hints of vanilla, and honey make up the nose. The oaky palate brings forth flavors of stewed stone fruit, cinnamon, allspice, tobacco, and roasted grain. Spice pipes through the warm finish. - 2022 ULTIMATE SPIRITS CHALLENGE
WKY
90
Rated 90 by Whisky Advocate
Soft, delicate, fresh, and citrusy on the nose, with aromas of satsuma orange and lemonade. The palate is sweet, balanced, and very smooth, balancing orange and cooked pear with cocoa powder, roasted coffee beans, coffee ice cream, light nuttiness, and white pepper. The finish is long, spicy, smooth, and polished, with cinnamon stick, milk chocolate, and plenty of spice. Well-built and unified, with a marvelous chocolate sweetness as a finale. - Spring 2022
Product Details
size
750ml
country
United States
region
New York
Overview
Rated 92 - This craft bourbon is distilled on Long Island, utilizing a high-rye mash bill (and locally grown grains) and the “sweet mash” fermentation technique. The bottle's label makes prominent references to maritime influence, and there is a subtle salinity to this whiskey's nose and finish. More noticeable is the enjoyable winter rye spice, and luscious vanilla and caramel notes. - Vine Pair
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Field & Sound
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.