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Fillaboa Albarino Finca Monte Alto Estate Grown 2017 750ml

size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
WE
90
Additional vintages
2020 2019 2018 2017
WE
90
Rated 90 by Wine Enthusiast
Floral aromas of honeysuckle and cured ham are particular to the vineyard and extended lees aging. This is full in body, with just enough acidity to keep the balance right. Melon and apple flavors are leesy like the nose, while the finish is consistent. For something different and individual, drink this now.
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Fillaboa Albarino Finca Monte Alto Estate Grown 2017 750ml

SKU 839716
Out of Stock
More wines available from Fillaboa
750ml
Bottle: $19.45
This creamy white is backed by citrusy acidity, with exotic hints of jasmine and cardamom accenting notes of...
WS
89
More Details
Winery Fillaboa
green grapes

Varietal: Albarino

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
barrel

Region: Galicia

The region of Galicia in northern Spain is an unusual place for viticulture, with its wet and windy weather and strong Atlantic influences. However, for several hundred years, Galicia was an important center of wine making, and an extremely important center of trade, bringing lots of money to the region which further boosted its reputation, along with the quality and quantity of its wines. However, the 19th century saw a devastating economic collapse in Galicia, and all over the region, vineyards were left to ruin, and wineries closed. Thankfully, the past few decades have seen the region undergo a renaissance, and traditional, quintessentially Galician wines are once more being produced from fine grape varietals native to the region, including the delicate and aromatic Albarino and Caino Blanca, which are often blended to produce characterful and unique wines.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.