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Finca Sophenia Malbec Synthesis 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Tupungato
JS
93
WA
92
DC
91
VM
91
WS
90
Additional vintages
2020 2016 2015 2011
JS
93
Rated 93 by James Suckling
A malbec that shows lots of black fruit, white pepper and other spices on the nose and palate. Medium body, fine tannins and a delicious, juicy finish. Tannins frame the wine nicely. Drink now. ... More details
Image of bottle
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Finca Sophenia Malbec Synthesis 2020 750ml

SKU 914613
Rapid Ship
Qualifies for 12 Ship Free
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$39.94
/750ml bottle
Quantity
* There are 7 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
WA
92
DC
91
VM
91
WS
90
JS
93
Rated 93 by James Suckling
A malbec that shows lots of black fruit, white pepper and other spices on the nose and palate. Medium body, fine tannins and a delicious, juicy finish. Tannins frame the wine nicely. Drink now.
WA
92
Rated 92 by Wine Advocate
There's a sensation of a little more ripeness in the 2020 Synthesis Malbec, reflecting a warmer year. There are also oak-related aromas and some dusty tannins that might require some more time in bottle after the wine spent 12 moths in barrel, 15% of them new. 9,000 bottles produced. It was bottled in May 2021.
DC
91
Rated 91 by Decanter
Elegant aromas of black cherry, olive and lifted floral notes, palate of integrated oak and black fruit. (Silver) - DWWA 2022
VM
91
Rated 91 by Vinous Media
The 2020 Malbec Synthesis Sophenia from Gualtallary, Uco Valley spent 12 months in 20% new oak. Purple in hue. On the nose, there are liqueur-like aromas of plum jam, hints of caramel and clove. It's potent in the mouth with good tannins and structure. The 2020 has a compressed, ripe, profile.
WS
90
Rated 90 by Wine Spectator
A plump style, with ample floral, wild berry and plum flavors that fan out midpalate, adding details of orange peel, bergamot and wet stone that linger around firm tannins, with chocolate cordial notes. Drink now through 2028. 2,000 cases made, 200 cases imported.
Winery
Deep red color with black notes and violet dyes. Complex and intense aromas of red and black fruits, spicy and mineral notes., combined with aromas of vanilla, tobacco and chocolate. On the palate it shows a full and concentrated body, ripe tannins, complex and velvety with a persistent finish and great elegance. Its fruity and mineral sensations express an elegant long-lasting wine.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Tupungato
Additional vintages
2020 2016 2015 2011
Overview
A malbec that shows lots of black fruit, white pepper and other spices on the nose and palate. Medium body, fine tannins and a delicious, juicy finish. Tannins frame the wine nicely. Drink now.
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.