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Fongoli Rosso Rossofongoli 2021 750ml

size
750ml
country
Italy
region
Umbria
Additional vintages
2021 2020 2019
WNR
Winery
60% Sangiovese/40% Montepulciano. From biodynamically farmed, certified-organic, hand-harvested estate vines. Fermentation occurs with native yeasts in open-topped stainless steel tank with no temperature control and no sulfur; the maceration is relatively brief at about 10 days in order to moderate the tannins. The wine is aged in stainless steel for several months. It is bottled in the spring after harvest without fining or filtering. Rossofongoli is a zero-sulfur-added wine.
Image of bottle
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Fongoli Rosso Rossofongoli 2021 750ml

SKU 950498
$19.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
60% Sangiovese/40% Montepulciano. From biodynamically farmed, certified-organic, hand-harvested estate vines. Fermentation occurs with native yeasts in open-topped stainless steel tank with no temperature control and no sulfur; the maceration is relatively brief at about 10 days in order to moderate the tannins. The wine is aged in stainless steel for several months. It is bottled in the spring after harvest without fining or filtering. Rossofongoli is a zero-sulfur-added wine.
Product Details
size
750ml
country
Italy
region
Umbria
Additional vintages
2021 2020 2019
Overview
60% Sangiovese/40% Montepulciano. From biodynamically farmed, certified-organic, hand-harvested estate vines. Fermentation occurs with native yeasts in open-topped stainless steel tank with no temperature control and no sulfur; the maceration is relatively brief at about 10 days in order to moderate the tannins. The wine is aged in stainless steel for several months. It is bottled in the spring after harvest without fining or filtering. Rossofongoli is a zero-sulfur-added wine.
barrel

Region: Umbria

The region of Umbria in central Italy is one of the country's most interesting wine regions, as well as being one of the most ancient. Umbria was home to many of the Roman's finest wines, and ancient civilizations such as the Romans were quick to recognize the potential a small region such as Umbria had, with its rolling, lush green hillsides, long hot summers and cooler ripening periods. Today, the region has a strong and characterful wine industry, with wineries in Umbria keen to experiment with blending together native grape varietals such as Sangiovese and Grechetto with imported Bordeaux varietals, in order to produce truly unique and exceedingly delicious wines. Tradition still plays an important role in Umbria, however, and wineries in the region are keen to use modern techniques alongside their time honored methods in order to produce the best wines possible.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Fongoli
barrel

Region: Umbria

The region of Umbria in central Italy is one of the country's most interesting wine regions, as well as being one of the most ancient. Umbria was home to many of the Roman's finest wines, and ancient civilizations such as the Romans were quick to recognize the potential a small region such as Umbria had, with its rolling, lush green hillsides, long hot summers and cooler ripening periods. Today, the region has a strong and characterful wine industry, with wineries in Umbria keen to experiment with blending together native grape varietals such as Sangiovese and Grechetto with imported Bordeaux varietals, in order to produce truly unique and exceedingly delicious wines. Tradition still plays an important role in Umbria, however, and wineries in the region are keen to use modern techniques alongside their time honored methods in order to produce the best wines possible.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.