×

Fonseca Port Vintage Guimaraens 2015 750ml

size
750ml
country
Portugal
region
Porto
DC
94
WE
93
WS
93
JS
93
WA
92
Additional vintages
2018 2016 2015 2013
DC
94
Rated 94 by Decanter
A blend sourced from three Fonseca estates all in the Cima Corgo. It’s closed and dense on the nose with underlying ripe fruit, and still rather demure even after a couple of days open to the air; immediately big and impressive, ripe and fleshy with solid tannins to back up the fruit, leading to a peacock’s tail of a finish. Drinking Window 2025 - 2040. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Fonseca Port Vintage Guimaraens 2015 750ml

SKU 951639
Case Only Purchase
Long-term Pre-Arrival
$291.72
/case
$48.62
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
94
WE
93
WS
93
JS
93
WA
92
DC
94
Rated 94 by Decanter
A blend sourced from three Fonseca estates all in the Cima Corgo. It’s closed and dense on the nose with underlying ripe fruit, and still rather demure even after a couple of days open to the air; immediately big and impressive, ripe and fleshy with solid tannins to back up the fruit, leading to a peacock’s tail of a finish. Drinking Window 2025 - 2040.
WE
93
Rated 93 by Wine Enthusiast
This is a ripe and delicious wine, packed with tannins as well as perfumed fruit. It has density as well as rich blackberries and acidity to balance. The wine will be ready to drink from 2025.
WS
93
Rated 93 by Wine Spectator
#88 Top 100, 2017. This is warm and lush in feel, and really well-built, with layers of blueberry, açaí berry and plum reduction flavors rolling through, laced with hints of ganache and fruitcake. Lots of graphite-edged grip lines the finish. Best from 2027 through 2040. 4,500 cases made.
JS
93
Rated 93 by James Suckling
A firm and gutsy Fonseca with medium to full body, chewy and powerful tannins and a long and flavorful finish. Lots of blueberry, blackberry and mineral undertones. Even some slate. Long and powerful. Medium sweetness. Better in 2019.
WA
92
Rated 92 by Wine Advocate
The 2015 Guimaraens Vintage Port is a field blend aged for 18 months in used French vats. It comes in at 101 grams per liter of residual sugar. Last seen only as a tank sample in Porto, this was the most forward and impressive of the three Fladgate Partnership 2015s this issue (Croft, Taylor's Vargellas and this). I'm not so sure that is still true. At this point, the Vargellas seems to surpass it fairly easily, showing better structure and depth, despite its initial elegance. This Guimaraens still has the fleshiest feel, if I can put it that way, but it no longer seems to have as much real concentration. Its most notable feature now is its serious backbone. It has tightened and closed, the initial flavor bursts presented in June now having largely subsided. It is rather astringent. By comparison, if anything, the Vargellas has picked up a little weight while this has lost a little flesh. The tannins here, as a result, stand out more. In terms of aging, Winemaker David Guimaraens told me that he "guaranteed" at least 50 years from vintage date. I think he's right, because this has as much power as any of the three, but jeer him around 2065 if he is wrong. Overall, this is still a can't-miss bargain at the price.
Product Details
size
750ml
country
Portugal
region
Porto
Additional vintages
2018 2016 2015 2013
Overview
A blend sourced from three Fonseca estates all in the Cima Corgo. It’s closed and dense on the nose with underlying ripe fruit, and still rather demure even after a couple of days open to the air; immediately big and impressive, ripe and fleshy with solid tannins to back up the fruit, leading to a peacock’s tail of a finish. Drinking Window 2025 - 2040.
barrel

Region: Porto

The city and region of Porto in Portugal has long been regarded as one of the most important wine producing areas on earth, and home to many of the world's most distinctive and characterful wines and fortified wines. So important was it, in the 18th century, it became part of the third ever protected wine region, following one in Hungary, and one in Italy. The wineries of Porto have generations of experience and expertise when it comes to working their land, and the fertile valley sides in the Douro region where Porto is found offers plenty of opportunities for growing a wide range of grape varietals. Most commonly, Porto wineries cultivate Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional grapes, as these are the primary varietals used in the production of Porto's famous Port wines.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Fonseca
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $74.95
This has matured, with flavors of red and black currant preserves that have stretched out, while bramble, anise, red...
WS
96
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $54.95
Fonseca vintage Ports are always among the most attractive and long-lived. This 2003 conforms magnificently to that...
WE
97
WS
96
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $79.95
The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with...
WA
99
WS
98
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $62.28
Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and...
JS
98
DC
97
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $68.51
Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and...
JS
98
DC
97
More Details
Winery Fonseca
barrel

Region: Porto

The city and region of Porto in Portugal has long been regarded as one of the most important wine producing areas on earth, and home to many of the world's most distinctive and characterful wines and fortified wines. So important was it, in the 18th century, it became part of the third ever protected wine region, following one in Hungary, and one in Italy. The wineries of Porto have generations of experience and expertise when it comes to working their land, and the fertile valley sides in the Douro region where Porto is found offers plenty of opportunities for growing a wide range of grape varietals. Most commonly, Porto wineries cultivate Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional grapes, as these are the primary varietals used in the production of Porto's famous Port wines.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.