×

Fontanafredda Barolo Vigna La Rosa 2015 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WE
94
VM
93
JS
93
WA
92
DC
90
Additional vintages
WE
94
Rated 94 by Wine Enthusiast
Always one of the most elegant bottlings from Serralunga, thanks to the higher sand content in the vineyard's soil, this opens with enticing scents of pressed rose, fragrant blue flowers, pipe tobacco and a whiff of camphor. Linear, structured and loaded with finesse, the palate evokes sour cherry, cranberry compote, cinnamon and licorice while tightly knit but extremely refined tannins provide support. Drink 2022–2030. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Fontanafredda Barolo Vigna La Rosa 2015 750ml

SKU 846639
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$763.20
/case
$127.20
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
VM
93
JS
93
WA
92
DC
90
WE
94
Rated 94 by Wine Enthusiast
Always one of the most elegant bottlings from Serralunga, thanks to the higher sand content in the vineyard's soil, this opens with enticing scents of pressed rose, fragrant blue flowers, pipe tobacco and a whiff of camphor. Linear, structured and loaded with finesse, the palate evokes sour cherry, cranberry compote, cinnamon and licorice while tightly knit but extremely refined tannins provide support. Drink 2022–2030.
VM
93
Rated 93 by Vinous Media
The 2015 Barolo La Rosa is a racy, expressive wine with real character. Blood orange, cinnamon, dried flowers and mint are woven into a core of sweet red cherry fruit on a soft, open-knit Barolo that will drink well with minimal cellaring. Pliant, with racy curves and striking aromatics, the 2015 La Rosa is another winner in this range from Fontanafredda.
JS
93
Rated 93 by James Suckling
Attractive red fruit and roses on the nose of this beautifully focused Barolo with some real power and tannin push on the palate. Great balance and pure red fruit flavors persist fresh and long. Try from 2022.
WA
92
Rated 92 by Wine Advocate
The 2015 Barolo Fontanafredda Vigna la Rosa is one of the better Barolos from Fontanafredda, with a big, dark color and a soft and velvety entrance to the palate. While the wine is multidimensional, it also plays its cards close to the chest with moderate intensity and complexity. The structure is good, and the wine sits squarely in the mouth. Give it an extra swirl or two to open in the glass.
DC
90
Rated 90 by Decanter
This immense and historic estate has been under new ownership for some years and has been transformed into a gastronomic centre. The winemaking remains traditional, especially in the case of this Serralunga wine. It's smoky, savoury and brooding on the nose, and although the palate is initially rich and creamy, it has characteristic grip on the mid-palate. Fortunately there's enough freshness to cleanse it, and the finish is long and persuasive. Drinking Window 2021 - 2038.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Always one of the most elegant bottlings from Serralunga, thanks to the higher sand content in the vineyard's soil, this opens with enticing scents of pressed rose, fragrant blue flowers, pipe tobacco and a whiff of camphor. Linear, structured and loaded with finesse, the palate evokes sour cherry, cranberry compote, cinnamon and licorice while tightly knit but extremely refined tannins provide support. Drink 2022–2030.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Fontanafredda
750ml
Bottle: $55.94
The perfume is reminiscent of orange blossom, pomegranate, chinotto orange and black plums, followed with ginger,...
750ml
Bottle: $41.94
Firm and taut, offering tart cherry, berry and eucalyptus flavors. Compact on the finish, yet with plenty of...
WS
92
JS
91
750ml
Bottle: $59.01
Endowed by cherry and currant fruit aligned to a sleek structure, this red is tightly wound. A mineral underpinning...
WS
93
JS
92
750ml
Bottle: $14.94
Lots of pleasant, fresh red berries here with a hint of red licorice adding interest. Medium-bodied with fresh...
JS
91
750ml
Bottle: $21.90
A round, lush version, displaying black cherry, plum and accents of violet and earth. Balanced and succulent, with...
WS
90
More Details
Winery Fontanafredda
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.