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Fontanafredda Barolo Serralunga D'alba 2018 1.0Ltr

size
1.0Ltr
country
Italy
region
Piedmont
appellation
Barolo
WE
93
WS
92
JS
92
Additional vintages
WE
93
Rated 93 by Wine Enthusiast
Aromas of eucalyptus join ripe red berry, rose, new leather and dark spice. Elegantly structured, the focused, taut palate exhibits crushed raspberry, star anise and menthol alongside firm, fine-grained tannins. Fresh acidity keeps it vibrant and balanced. Drink 2025–2033. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Fontanafredda Barolo Serralunga D'alba 2018 1.0Ltr

SKU 954009
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$379.20
/case
$63.20
/1.0Ltr bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
WS
92
JS
92
WE
93
Rated 93 by Wine Enthusiast
Aromas of eucalyptus join ripe red berry, rose, new leather and dark spice. Elegantly structured, the focused, taut palate exhibits crushed raspberry, star anise and menthol alongside firm, fine-grained tannins. Fresh acidity keeps it vibrant and balanced. Drink 2025–2033.
WS
92
Rated 92 by Wine Spectator
#78 in Top 100, 2022. This is a lovely expression of cherry, rose and mineral flavors, with freshness and purity. Shows a solid underpinning of dense yet refined tannins. Long finish. Best from 2025 through 2042. 17,000 cases made, 5,100 cases imported.
JS
92
Rated 92 by James Suckling
A tinge of orange to the cherry color of this. Slightly musty, but pleasant aromas of dried cherries and raspberries with hints of leather and dust, as well as dried flowers. Medium-to full-bodied with a good core of fruit and fine tannin and plenty of acidity. Long, bright finish. Vegan. Sustainable. Needs a year or two to meld together.
Winery
Serralunga Barolo is characterized by great structure and power. Dry and tannic, but with velvety texture and great balance. It has notes of vanilla, spices, withered roses and underbrush. balance. The finish is very long-lasting. Ideal with hearty red meat dishes and medium or mature cheeses.
Product Details
size
1.0Ltr
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Aromas of eucalyptus join ripe red berry, rose, new leather and dark spice. Elegantly structured, the focused, taut palate exhibits crushed raspberry, star anise and menthol alongside firm, fine-grained tannins. Fresh acidity keeps it vibrant and balanced. Drink 2025–2033.
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Winery Fontanafredda
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.