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This wine is currently unavailable, the vintage 2017 is available

Force Majeure Red Blend Epinette 2015 750ml

size
750ml
country
United States
appellation
Yakima Valley
subappellation
Red Mountain
WA
95
JD
94
VM
92
WS
90
Additional vintages
2017 2015 2014
WA
95
Rated 95 by Wine Advocate
The Merlot-dominated cuvee is the 2015 Épinette, and it’s blended with 30% Cabernet Franc, 16% Cabernet Sauvignon and 4% Petit Verdot in 2015. Spending 30 days on skin and aged all in barrel, it’s another rich, structured, tannic 2015 that has a wealth of fruit, notes of plums, chocolate, licorice and scorched earth, with full-bodied weight and power on the palate. (Rated 93-95) ... More details
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Force Majeure Red Blend Epinette 2015 750ml

SKU 858035
Out of Stock
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More Details
Winery Force Majeure
barrel

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.