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Foro Vermouth Di Torino Rosso NV 1.0Ltr

size
1.0Ltr
country
Italy
region
Piedmont
WNR
Winery
The production process consists of two infusions: The 1st infusion: Wormwood and fortified wine are heated to 70 degrees Celsius for 30 minutes. The 2nd infusion: Wormwood is infused into the wine for a second time at 40 degrees Celsius. This is known as the Decotto process. There are additional extractions achieved through maceration at room temperature. Once the extractions are complete, they are blended with the fortified wine. Ingredients In the Rosso Vermouth, Roman Wormwood is combined with various herbs and spices, such as: Orange Peel, Saffron, Aloe Vera, Cinnamon, Balsam, Myrrh, Cornflower, Mace, Rhubarb, and Sandalwood.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Foro Vermouth Di Torino Rosso NV 1.0Ltr

SKU 849996
Sale
$15.59
/1.0Ltr bottle
$14.94
/1.0Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The production process consists of two infusions: The 1st infusion: Wormwood and fortified wine are heated to 70 degrees Celsius for 30 minutes. The 2nd infusion: Wormwood is infused into the wine for a second time at 40 degrees Celsius. This is known as the Decotto process. There are additional extractions achieved through maceration at room temperature. Once the extractions are complete, they are blended with the fortified wine. Ingredients In the Rosso Vermouth, Roman Wormwood is combined with various herbs and spices, such as: Orange Peel, Saffron, Aloe Vera, Cinnamon, Balsam, Myrrh, Cornflower, Mace, Rhubarb, and Sandalwood.
Product Details
size
1.0Ltr
country
Italy
region
Piedmont
Overview
The production process consists of two infusions: The 1st infusion: Wormwood and fortified wine are heated to 70 degrees Celsius for 30 minutes. The 2nd infusion: Wormwood is infused into the wine for a second time at 40 degrees Celsius. This is known as the Decotto process. There are additional extractions achieved through maceration at room temperature. Once the extractions are complete, they are blended with the fortified wine. Ingredients In the Rosso Vermouth, Roman Wormwood is combined with various herbs and spices, such as: Orange Peel, Saffron, Aloe Vera, Cinnamon, Balsam, Myrrh, Cornflower, Mace, Rhubarb, and Sandalwood.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Foro
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.