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Four Roses Bourbon Yellow Label 1.75Ltr

size
1.75Ltr
country
United States
region
Kentucky
WE
93
UBC
91
WE
93
Rated 93 by Wine Enthusiast
This mellow Bourbon is scented with vanilla and a hint of stone fruit. On the palate it's light and creamy, with nuanced notes of vanilla, almond and pecan, plus a gentle baking-spice finish. Sip or mix. (Best Buy) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Four Roses Bourbon Yellow Label 1.75Ltr

SKU 810046
In-Store or Curbside pickup
Sale
$43.01
/1.75Ltr bottle
$40.86
/1.75Ltr bottle
Quantity
* 7 bottles available for purchase in retail store only
Professional Ratings
WE
93
UBC
91
WE
93
Rated 93 by Wine Enthusiast
This mellow Bourbon is scented with vanilla and a hint of stone fruit. On the palate it's light and creamy, with nuanced notes of vanilla, almond and pecan, plus a gentle baking-spice finish. Sip or mix. (Best Buy)
UBC
91
Rated 91 by Ultimate Beverage Challenge
The nose has some telltale aromas of bourbon like baking spice and Madagascar vanilla, but also underpinnings of granite and crème brûlée. The palate is mid-weight and the finish is medium-short and clean, making this a versatile selection for whiskey cocktails. (Great Value) - 2021 ULTIMATE SPIRITS CHALLENGE
Winery
Mix up your favorite cocktail with a sophisticated, contemporary flair with this worldwide favorite. Enjoy this smooth and mellow Bourbon with its long and soft finish. Savor its unique aromas and flavors in your favorite Bourbon cocktail, on the rocks, or with a splash. 80 proof. 40% alcohol/volume.
Product Details
size
1.75Ltr
country
United States
region
Kentucky
Overview
This mellow Bourbon is scented with vanilla and a hint of stone fruit. On the palate it's light and creamy, with nuanced notes of vanilla, almond and pecan, plus a gentle baking-spice finish. Sip or mix. (Best Buy)
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Four Roses
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.