×

Fratelli Alessandria Barolo Gramolere 2018 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
DC
94
WA
94
VM
94
WE
92
JS
90
Additional vintages
DC
94
Rated 94 by Decanter
A wine fermented in stainless steel for 25 to 30 days then aged in large French oak vessels for 36 months. Bright garnet in the glass, its restrained rhubarb root, cinnamon candy and red currant aromas and flavours shine. The crunchy palate is full bodied with precise, polished tannins, dusty yet ripe, balanced by crisp acidity and displaying persistency and great quality to the finish, which is lengthened by a bitter note. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Fratelli Alessandria Barolo Gramolere 2018 750ml

SKU 903304
Case Only Purchase
Long-term Pre-Arrival
$332.70
/case
$55.45
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
94
WA
94
VM
94
WE
92
JS
90
DC
94
Rated 94 by Decanter
A wine fermented in stainless steel for 25 to 30 days then aged in large French oak vessels for 36 months. Bright garnet in the glass, its restrained rhubarb root, cinnamon candy and red currant aromas and flavours shine. The crunchy palate is full bodied with precise, polished tannins, dusty yet ripe, balanced by crisp acidity and displaying persistency and great quality to the finish, which is lengthened by a bitter note.
WA
94
Rated 94 by Wine Advocate
With fruit from Monforte d'Alba, the 2018 Barolo Gramolere is linear and tight with etched aromas of crisp forest berry, iron ore, blood orange, blue violet and crushed stone. The wine is bright and expressive with time in the glass, but it takes a while to open fully. The tannins are firm but integrated. It should be interesting to retaste this Barolo after the 10-year mark.
VM
94
Rated 94 by Vinous Media
The 2018 Barolo Gramolere is the most engaging of the 2018 Barolos here. It shows a level of translucence that is missing from the other wines, most likely because of recent racking. Dark spice, menthol, plum and gravel lend quite a bit of nuance to this ample, expansive Barolo. The 2018 is beautifully done and also quite promising,
WE
92
Rated 92 by Wine Enthusiast
Underbrush and camphor aromas mingle with whiffs of pressed rose. On the linear, focused palate, polished tannins and fresh acidity accompany dried cherry and star anise before closing on a hint of mocha.
JS
90
Rated 90 by James Suckling
Red berries and brazil nuts on the nose and palate. Just medium-bodied with a fluid center-palate and some firmness to the finish. Rather simple now, but may acquire more depth with a little bottle age. Try from 2023.
Winery
Gramolere is a cru of the municipality of Monforte d'Alba located between the Gavarini and the Bussia. Structure and character are considered synonymous with Barolo di Monforte. Alongside these characteristics, the wine from this particular hill expresses delicate hints of aromatic herbs that blend with the classic and complex notes of leather and licorice.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
A wine fermented in stainless steel for 25 to 30 days then aged in large French oak vessels for 36 months. Bright garnet in the glass, its restrained rhubarb root, cinnamon candy and red currant aromas and flavours shine. The crunchy palate is full bodied with precise, polished tannins, dusty yet ripe, balanced by crisp acidity and displaying persistency and great quality to the finish, which is lengthened by a bitter note.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Fratelli Alessandria
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $106.73
From one of the stars of Verduno, Fratelli Alessandria, the 2015 Barolo is a beautifully elegant and compact wine at...
WA
94
WE
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $63.28
From one of the stars of Verduno, Fratelli Alessandria, the 2015 Barolo is a beautifully elegant and compact wine at...
WA
94
WE
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $75.52
Aromas and flavors of dried strawberry, black truffle, bark and hints of rust and earth. Full-bodied, chewy and...
WE
94
JS
94
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $43.12
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $53.62
More Details
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.